"Summer Moistening Throat Best Goods: Wolfberry, Glacier, Sweet Shellfish, Stewed Sydney"

Category: stew

"Summer Moistening Throat Best Goods: Wolfberry, Glacier, Sweet Shellfish, Stewed Sydney"

Efficacy:

"When you have a cold, what do you do at home to moisten your throat and dissipate phlegm? I believe that many parents'practice is to boil Sydney icing sugar water. Today I will introduce the cold artifact is Sydney icing sugar water, but there are two more materials, namely Fritillaria Fritillaria powder and medlar. When Fritillaria Fritillaria powder is added, the function of cough and throat moistening will be stronger, not only in the case of cold, whether it is staying up late, dry throat sand. Dumb and so on can drink a bowl, moisturize your throat, maintain your stomach health, you might as well try at home Sydney Chuanbei stew ice sugar practice.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. The size of the hole in the middle of Sydney should be appropriate. The radius of the hole and the distance from the edge of the hole to the skin should be approximately equal. 2. When placing material in Sydney, fill it up. 3. The shellfish is slightly bitter, so we can adjust the sweetness and bitterness by adjusting the proportion of shellfish and ice sugar, but the shellfish can not be put in too much, so it is not easy to eat more.

STEPS: Procedures of stewing Sydney with Lycium barbarum Glacier and Sweet Shellfish
  • 1. Wash Sydney, first cut off part of the head of the pear as a cover, then dig out the core and put it in a small casserole for reserve.

    1. Wash Sydney, first cut off part of the head of the pear as a cover, then dig out the core and put it in a small casserole for reserve.

  • 2. Next, fill the middle hole of Sydney with ice sugar, 3 grams of wolfberry, and 3 grams of Fritillaria Fritillaria powder.

    2. Next, fill the middle hole of Sydney with ice sugar, 3 grams of wolfberry, and 3 grams of Fritillaria Fritillaria powder.

  • 3. Then, cover the head of the pear just cut back on the pear, put the small casserole in the boiling pot, and pour some water into the boiling pot.

    3. Then, cover the head of the pear just cut back on the pear, put the small casserole in the boiling pot, and pour some water into the boiling pot.

  • 4. [Cooking Net] At last, it can be stewed in medium heat for two hours before it is removed. In this way, the stewed ice sugar of Sydney, Chuanbei is finished and can be enjoyed.

    4. [Cooking Net] At last, it can be stewed in medium heat for two hours before it is removed. In this way, the stewed ice sugar of Sydney, Chuanbei is finished and can be enjoyed.

Here is another SECRET: Nutritional Secret Language

1. When catching a cold, Sydney Chuanbei stewed ice sugar has the effect of moistening the throat and resolving phlegm, as well as strengthening the spleen and protecting the stomach.

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