"Crab with Cream Like Coagulation and Delicious Flavor and Red-roasted Crab"
"Crabs have always been loved by everyone. There are not only many places where crabs are famous. There are also special crab competitions, crab king selection, crab queen, etc., can also make a sky-high price. Today, we bring you this dish, crab as the main ingredient, not only delicious, but also tender and smooth meat, very delicious. Next let's take a look at this red-roasted crab. More delicious food, right there.
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Preparing food ingredients
1. If you want crabs to be more delicious, a few people can eat them. You can separate the crab's feet from its body. 2. Because crabs have some cold weather, it is not appropriate to eat crabs and then eat cold food, such as persimmons.
STEPS: Procedures of braised crab
1. [Cooking Net] First, wash the crabs you bought. Here, you can use a hard toothbrush to clean them. You can clean the crabs better. Cut scallions, ginger, garlic and peppers in reserve.
2. Pour in the oil, stir-fry the cut ginger and garlic, stir-fry half of the chili pepper, and pour the clean crabs in, stir-fry a few more times.
3. Stir-fry the crab, add wine, soy sauce, seasoning, color, salt, then add appropriate amount of water, let it boil slowly.
4. After boiling water, add scallions, red and yellow chili shreds. Here you can add chili according to your own taste. Cover the pan and it will come out.
Here is another SECRET: Change 365
Crabs have always been famous, especially in the south, eating crabs is a common thing. In the south, there are not only many places famous for crabs such as Chengyang Lake. Also, crabs as special gifts. Today, let's take a few examples to see how crabs work. Steamed Crab, Crab Pot Congee, Spicy Crab and Dry Pot Crab are popular.