Category: Food world
"The Best Choice for Winter Nourishing of Stewed Carp and Tofu"
"Now because the living standard of everybody is gradually improving, the requirement of diet is getting higher and higher naturally. Carp meat is more delicious, naturally will be loved by many people. I like carp very much, but the most common dish is braised. A few days ago, I saw that the stewed carp tofu was very good on the internet, so I learned it. Today I'll share with you the authentic stewed carp and tofu. Let's have a look with interested friends.
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Preparing food ingredients
The most important thing of stewed carp tofu is to stew it slowly over low heat. Only in this way can the stewed carp tofu become the milky white we want, and the taste will be more fragrant and delicious.
STEPS: Stewed carp and tofu
1. Wash the carp that has removed the scales and gills with clean water, then cut them into smaller segments, and then put them on the plate. [Cooking Network]
2. Pour oil into the pan, wait for the oil in the pan to heat up, then stir-fry the ginger slices, scallions and peppers. Wait for the cut carp to be poured into the pan, fried in oil, and then poured into boiling water.
3. Cut tofu into pieces and put the tofu that has been cut into pieces into the pot. Add salt, cooking wine and white vinegar to the pot and simmer slowly over low heat for a while.
4. When the fish in the pot is ripe, add some sliced ginger and simmer for 5 minutes. When stewing, wash the coriander and cut it into segments.
5. Put the cooked carp stewed tofu into a larger bowl and sprinkle some caraway segments on it. Nutritional and delicious food is just around the corner. Do you have some heart beats?
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The nutrition of carp is well known, besides making milk white carp stewed tofu, carp can really make delicious. For example, "Braised carp", "Steamed carp", "Sweet and sour carp", these different tastes are our favorite.