"Fresh and tender meat is slippery and spicy, but not hot, Chongqing roast chicken cock"

Category: Food world

"Fresh and tender meat is slippery and spicy, but not hot, Chongqing roast chicken cock"

Efficacy:

"To go to Sichuan and Chongqing, we must eat Chongqing roast chicken cock. The roast chicken cock is made and its fragrance permeates the whole house. But the spicy flavor is different from that of hot pot. The roast chicken cock not only has the flavor of chili pepper, but also contains the flavor of chicken. So how to make an authentic Chongqing roast chicken cock at home? Today Xiaobian will take you to learn the authentic Chongqing roast chicken cock practice. During the Spring Festival, when we cook such a dish for our family, it will be very popular all year round.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

The amount of bean paste should be moderate, too little will not taste, if put too much soup will appear turbid phenomenon.

STEPS: Practice steps of roast chicken cock in Chongqing
  • 1. First of all, we are going to make the main ingredients of Chongqing roast chicken cock: a grass chicken, two potatoes, some dried pepper, pepper and anise, and a little onion.

    1. First of all, we are going to make the main ingredients of Chongqing roast chicken cock: a grass chicken, two potatoes, some dried pepper, pepper and anise, and a little onion.

  • 2. Wash and cut the chicken and potatoes, soak the potatoes in clear water for a few minutes, cut garlic into slices, cut ginger into shreds, and cut the dried chillies into sections to wait for reserve.

    2. Wash and cut the chicken and potatoes, soak the potatoes in clear water for a few minutes, cut garlic into slices, cut ginger into shreds, and cut the dried chillies into sections to wait for reserve.

  • 3. Pour 400 ml of cold water into the pot, heat the chicken pieces and boil them. After the chicken pieces are cooked, remove them and drain them in the pot for later use.

    3. Pour 400 ml of cold water into the pot, heat the chicken pieces and boil them. After the chicken pieces are cooked, remove them and drain them in the pot for later use.

  • 4. Pour the cooking oil into the pan. After the oil is hot, put the dried chicken pieces into the pan. Stir-fry them twice. After the fragrance is fried, they can be filled out.

    4. Pour the cooking oil into the pan. After the oil is hot, put the dried chicken pieces into the pan. Stir-fry them twice. After the fragrance is fried, they can be filled out.

  • 5. Re-pour the cooking oil into the pan. Stir-fry the pepper, garlic, ginger, anise and dried chili, then add 2 spoonfuls of soybean paste to stir-fry the red oil.

    5. Re-pour the cooking oil into the pan. Stir-fry the pepper, garlic, ginger, anise and dried chili, then add 2 spoonfuls of soybean paste to stir-fry the red oil.

  • 6. Next, we add chicken nuggets and stir-fry them with a spatula for two times, drop a few drops of raw soybean sauce and add a spoonful of salt to season them, because the bean paste itself is a little salty and the salt should not be too much.

    6. Next, we add chicken nuggets and stir-fry them with a spatula for two times, drop a few drops of raw soybean sauce and add a spoonful of salt to season them, because the bean paste itself is a little salty and the salt should not be too much.

  • 7. Put the potatoes in again, the potatoes should be put in the last place, and 300 ml of clear water should be injected. The amount of water must be no more than chicken nuggets and potatoes, and boil them in a big fire. [Cooking Network]

    7. Put the potatoes in again, the potatoes should be put in the last place, and 300 ml of clear water should be injected. The amount of water must be no more than chicken nuggets and potatoes, and boil them in a big fire. [Cooking Network]

  • 8. Cover the pot and cook over high heat for about 10 minutes, then turn to low heat and simmer until the soup is reduced to 2/3 and the chicken is cooked well.

    8. Cover the pot and cook over high heat for about 10 minutes, then turn to low heat and simmer until the soup is reduced to 2/3 and the chicken is cooked well.

  • 9. Prepare a casserole. Pour the ingredients into the casserole. Sprinkle some lettuce and onion on the casserole and enjoy it.

    9. Prepare a casserole. Pour the ingredients into the casserole. Sprinkle some lettuce and onion on the casserole and enjoy it.

Here is another SECRET: Nutritional Secret Language

Chicken contains a lot of protein, but also can supplement the human body's vitamin A and vitamin E.

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