"Braised beef, brisket and radish tasted but could not stop it"

Category: Food world

"Braised beef, brisket and radish tasted but could not stop it"

Efficacy:

"I haven't eaten beef brisket for a long time. It's really some good stewed beef and radish made by my mother. This weekend, my mother made me my favorite beef and radish. The food on my mouth was beautiful, but I could not tell how touched I was. In fact, sometimes no matter how old they are, they will always be children in the eyes of the elderly. After returning home, I checked the way of stewed beef and radish on the internet. After that, I learned to stew it for my favorite mother in person.

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Preparing food ingredients
Preparing seasonings
Tips:

Salt in this dish needs to be cooked out of the pot before it can be put. If salt beef is put early, it will not be easy to stew, which will naturally affect the taste of the whole dish.

STEPS: Procedures of Braised Beef Pork and Radish
  • 1. Rinse the beef under the tap, then cut it into pieces of the same size. Pour some water into the pot. After boiling in the fire, pour the cut beef into the pot for a little boiling. Then remove the beef and rinse it again with water, and then drain the water.

    1. Rinse the beef under the tap, then cut it into pieces of the same size. Pour some water into the pot. After boiling in the fire, pour the cut beef into the pot for a little boiling. Then remove the beef and rinse it again with water, and then drain the water.

  • 2. Pour some oil into the pot, then put all the cut ginger slices, garlic and garlic into the pot and burst out the fragrance. Then stir-fry the beef brisket in a pan for a while, then pour in some old sauce, pepper and sugar to taste.

    2. Pour some oil into the pot, then put all the cut ginger slices, garlic and garlic into the pot and burst out the fragrance. Then stir-fry the beef brisket in a pan for a while, then pour in some old sauce, pepper and sugar to taste.

  • 3. Peel the white radish and cut it into pieces. Then put the cut white radish into the pot. Then pour some hot water into the pot and boil it over high heat.

    3. Peel the white radish and cut it into pieces. Then put the cut white radish into the pot. Then pour some hot water into the pot and boil it over high heat.

  • 4. After boiling, pour all the soup and ingredients in the pot into the casserole and simmer for an hour on a small fire. The delicious beef and radish are almost ready. Finally, add some salt to the pot to turn off the fire.

    4. After boiling, pour all the soup and ingredients in the pot into the casserole and simmer for an hour on a small fire. The delicious beef and radish are almost ready. Finally, add some salt to the pot to turn off the fire.

  • 5. Put the stewed carrot out and put it on the table, but at last you need to cut some onions and sprinkle them on the plate. It's easy to make, so if you like, you can quickly collect them. [Cooking Network]

    5. Put the stewed carrot out and put it on the table, but at last you need to cut some onions and sprinkle them on the plate. It's easy to make, so if you like, you can quickly collect them. [Cooking Network]

Here is another SECRET: Change 365

Among beef, beef tenderloin is a favorite food for most people. In addition to making the beef tenderloin radish we just introduced, beef tenderloin can also be made into tomato stewed tenderloin, curry tenderloin and braised red tenderloin, which many people like to eat.

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