"Nutritional delicious crisp delicious French pancakes"

Category: French cuisine

"Nutritional delicious crisp delicious French pancakes"

Efficacy:

"Recently, I have been trying to make all kinds of desserts at home. When I make French pancakes, I find that French pancakes will be put on the table for all the important festivals in France. This shows that the status of pancakes is also very important. Today, I would like to recommend this French pancake, the ingredients are also from the usual easy to find, the production steps are less simple, nutritious, crisp and tasty, kitchen novices are also easy to try, then I will lead you to consult with me.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. According to the different tastes of each person, we can also try to change bananas into other fruits to make French pancakes according to our own needs. We believe that everyone's pancake flavor is unique. 2. Attention should be paid to holding the fire when frying pancakes so as to avoid the paste or burning of pancakes, which will affect the taste of French pancakes. []

STEPS: Procedures for French pancakes
  • 1. First, add the prepared medium gluten flour and yeast into the bowl and mix well. Then add the sugar and continue stirring with a spoon. Set aside.

    1. First, add the prepared medium gluten flour and yeast into the bowl and mix well. Then add the sugar and continue stirring with a spoon. Set aside.

  • 2. Then pour the prepared milk into a bowl and heat it in the microwave oven so that the milk temperature reaches about 35 degrees. Pay attention to the time of heating milk in microwave oven.

    2. Then pour the prepared milk into a bowl and heat it in the microwave oven so that the milk temperature reaches about 35 degrees. Pay attention to the time of heating milk in microwave oven.

  • 3. Put the clean eggs into the bowl and beat the egg liquid with a manual beater until it is fluffy and set aside.

    3. Put the clean eggs into the bowl and beat the egg liquid with a manual beater until it is fluffy and set aside.

  • 4. Heat the butter in the bowl in the microwave oven to a liquid state. Add the milk, butter and egg liquid together into the flour and stir evenly, then ferment for about 20 minutes.

    4. Heat the butter in the bowl in the microwave oven to a liquid state. Add the milk, butter and egg liquid together into the flour and stir evenly, then ferment for about 20 minutes.

  • 5. Brush a layer of oil in the pan and spread the batter into the pan in a round cake shape until the batter bubbles and solidifies, as shown in the left figure. Attention should be paid to controlling the temperature of flat bottoms.

    5. Brush a layer of oil in the pan and spread the batter into the pan in a round cake shape until the batter bubbles and solidifies, as shown in the left figure. Attention should be paid to controlling the temperature of flat bottoms.

  • 6. Peel and cut the bananas into small pieces, then grind them into mud with a spoon and put them on a plate for later use. Personal suggestions can be based on the taste of different people to add appropriate amount of bananas.

    6. Peel and cut the bananas into small pieces, then grind them into mud with a spoon and put them on a plate for later use. Personal suggestions can be based on the taste of different people to add appropriate amount of bananas.

  • 7. Finally, wrap the crushed banana puree in the pancake and fry it for a few seconds before serving it in a pan. The delicious French pancakes were done.

    7. Finally, wrap the crushed banana puree in the pancake and fry it for a few seconds before serving it in a pan. The delicious French pancakes were done.

Here is another SECRET: Nutritional Secret Language

1. French pancakes contain protein to supplement the energy needed by the human body. They can also be eaten in major French festivals such as Christmas. They also have the function of invigorating the spleen and nourishing the stomach to help the digestion of the intestines and stomach. They are suitable for people with poor intestines and weak spleen and stomach.

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