It's the delicious taste on the tip of the tongue of the cooked chicken with taro.

Category: Food world

It's the delicious taste on the tip of the tongue of the cooked chicken with taro.

Efficacy:

"Every family in the home will plant a lot of taro, natural taro has become indispensable on the table. I still have a special feeling for taro. Of course, I like all kinds of taro. But among many taro dishes, I like to eat taro fried chicken best. The delicious potato with delicious chicken is really good, like friends can see the home-cooked potato roast chicken practice.

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Preparing food ingredients
Preparing seasonings
Tips:

When making fried chicken nuggets with taro, the water poured in is just to submerge the taro and chicken.

STEPS: Procedures of roast chicken with Taro
  • 1. Peel off the selected taro and wash it. Then cut the cleaned taro into pieces of the same size for reserve.

    1. Peel off the selected taro and wash it. Then cut the cleaned taro into pieces of the same size for reserve.

  • 2. Wash the fresh chicken leg, then cut the chicken leg into bigger pieces, and cut the scallions, ginger and garlic into bigger pieces.

    2. Wash the fresh chicken leg, then cut the chicken leg into bigger pieces, and cut the scallions, ginger and garlic into bigger pieces.

  • 3. Pour oil into the pot. After the oil is heated, pour all the chopped onions, ginger, garlic and chili peppers into the pot and stir-fry until fragrant. Quickly pour in the cut chicken nuggets, stir-fry until the Nuggets change color, then add the old sauce and stir well.

    3. Pour oil into the pot. After the oil is heated, pour all the chopped onions, ginger, garlic and chili peppers into the pot and stir-fry until fragrant. Quickly pour in the cut chicken nuggets, stir-fry until the Nuggets change color, then add the old sauce and stir well.

  • 4. Pour in taro and salt, stir-fry with shovel, add some water, add some ice sugar according to taste, and turn to small stew after the fire is boiled.

    4. Pour in taro and salt, stir-fry with shovel, add some water, add some ice sugar according to taste, and turn to small stew after the fire is boiled.

  • 5. After simmering for a while, turn off the heat when the soup in the pot looks thick.

    5. After simmering for a while, turn off the heat when the soup in the pot looks thick.

  • 6. [Cooking Net] Put the cooked taro red-roasted chicken into a big bowl, cut some coriander according to your favorite, and sprinkle it on top of the perfect masterpiece is it.

    6. [Cooking Net] Put the cooked taro red-roasted chicken into a big bowl, cut some coriander according to your favorite, and sprinkle it on top of the perfect masterpiece is it.

Here is another SECRET: Change 365

Everyone knows that taro is very nutritious, but in addition to making taro cooked chicken, taro can also be made into "Taro Extraction", "Taro Return to Sha" and "Taro Steamed Spare ribs".

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