"The addiction of chopping pepper, opium and fish head with fresh and spicy taste"

Category: Food world

"The addiction of chopping pepper, opium and fish head with fresh and spicy taste"

Efficacy:

"Opium fish head is a common delicacy in restaurants. It is usually steamed with chopped pepper. It tastes very good, so that you can feel the spicy chopped pepper and fresh fish beating at the tip of your tongue. But you can't always go to the restaurant every day for the sake of chopped pepper and opium head, so it's the best way to learn how to make your own chopped pepper and opium head. So how to make a delicious meal? I just made it recently, and I still have pictures. The taste is good. Now I'll share the method of making chopped pepper and opium head with you. Home, I hope it will be helpful to you all! ___________

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Preparing food ingredients
Preparing seasonings
Tips:

1. Decide how many chopped peppers to put according to the number of fish heads. 2. It is better to sprinkle oil on the head of chopped pepper fish far away to prevent oil splashing on the body. 3. I buy ready-made chopped peppers, but I can also make them myself.

STEPS: Procedures for chopping pepper and opium fish head
  • 1. Place the purchased opium fish head on a large plate and put scallions, ginger slices and some cooking wine into it for about 30 minutes.

    1. Place the purchased opium fish head on a large plate and put scallions, ginger slices and some cooking wine into it for about 30 minutes.

  • 2. Add appropriate amount of fresh soy sauce and chicken essence to the purchased chopped pepper, stir it, and evenly pour all on the head of opium fish.

    2. Add appropriate amount of fresh soy sauce and chicken essence to the purchased chopped pepper, stir it, and evenly pour all on the head of opium fish.

  • 3. Take out the steaming pot, pour proper amount of water into the pot and boil it over high heat. Then put the dish with chopped pepper and fish head into the pot, and continue to boil it over high heat for about 15 minutes. After turning off the fire, wait another 5 minutes to open the lid of the pot.

    3. Take out the steaming pot, pour proper amount of water into the pot and boil it over high heat. Then put the dish with chopped pepper and fish head into the pot, and continue to boil it over high heat for about 15 minutes. After turning off the fire, wait another 5 minutes to open the lid of the pot.

  • 4. Pour out all the steaming water in the plate of chopped pepper and fish head, then sprinkle some ginger shreds and scallions on it. Because the dish was too hot, I changed a new one, but when changing the dish, the head of the fish must be shoveled gently, otherwise the head of the fish will easily break.

    4. Pour out all the steaming water in the plate of chopped pepper and fish head, then sprinkle some ginger shreds and scallions on it. Because the dish was too hot, I changed a new one, but when changing the dish, the head of the fish must be shoveled gently, otherwise the head of the fish will easily break.

  • 5. In another pot, pour some oil into the pot. Heat the oil slowly over medium heat and then pour it all over the head of the chopped pepper fish.

    5. In another pot, pour some oil into the pot. Heat the oil slowly over medium heat and then pour it all over the head of the chopped pepper fish.

  • 6. Look at the chopped pepper and opium fish head. It's really full of color, fragrance and taste. If it's not hot enough, it can be served with two chili peppers.

    6. Look at the chopped pepper and opium fish head. It's really full of color, fragrance and taste. If it's not hot enough, it can be served with two chili peppers.

Here is another SECRET: Nutritional Secret Language

The nutritional value of chopped pepper and opium fish head is very high. I believe that many people know that the fish head has the advantages of enhancing intelligence, anti-aging and preventing some diseases. In addition, chopped pepper with very spicy taste is really an irresistible delicacy!