"Yam Niuwei Decoction Necessary for Winter Dinner Table"

Category: Yangsheng soup

"Yam Niuwei Decoction Necessary for Winter Dinner Table"

Efficacy:

"Beautiful girls always love and hate winter. While they are covetous of winter food, they are afraid that they can't control how many"swimming circles"they have on their bodies. Don't worry, Xiaobian gives welfare to their sisters and presents a gourmet food that does not grow fat and nourish their looks - Yam Niuwei soup, this winter. God no longer worries about getting fat! This kind of delicious food is also a tonic to the stomach, so don't miss the girls who often have stomachache.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Notes for Buying Cow Tail: Fresh Cow Tail is ruddy, white in fat and tendons, and shiny. If the Cow Tail is peeled off, then no residual hair and hair root are better, the meat is compact and elastic, and the Cow Tail with the same proportion of meat and bone is of high quality. 2. Yam treatment tricks: yam peeled hands will feel itchy, this time diluted with vinegar after washing hands itchy feeling will ease oh; and after peeling yam with vinegar water soak will not become black, taste and color will be better.

STEPS: Procedures of Yam Niuwei Decoction
  • 1. Raw oxtail is soaked in clear water for 3-4 hours and foamed with bleeding, during which water is changed once an hour.

    1. Raw oxtail is soaked in clear water for 3-4 hours and foamed with bleeding, during which water is changed once an hour.

  • 2. Put the soaked oxtail in a deep boiling pot, add appropriate water, add ginger, scallion, spicy leaves, add two tablespoons of cooking wine, boil over high heat, and pay attention to removing foam at any time;

    2. Put the soaked oxtail in a deep boiling pot, add appropriate water, add ginger, scallion, spicy leaves, add two tablespoons of cooking wine, boil over high heat, and pay attention to removing foam at any time;

  • 3. Pour the soup and oxtail to the pressure cooker to remove foam. Bring the big fire to boil and then turn the small one to boil for about half an hour.

    3. Pour the soup and oxtail to the pressure cooker to remove foam. Bring the big fire to boil and then turn the small one to boil for about half an hour.

  • 4. Cut yam and carrot hobs. After the pressure cooker can be opened, put them in a small and medium heat and cook for half an hour.

    4. Cut yam and carrot hobs. After the pressure cooker can be opened, put them in a small and medium heat and cook for half an hour.

  • 5. Season with salt, pepper and monosodium glutamate according to taste, and simmer for 2-3 minutes.

    5. Season with salt, pepper and monosodium glutamate according to taste, and simmer for 2-3 minutes.

  • 6. Add wolfberry and serve in a pan.

    6. Add wolfberry and serve in a pan.

Here is another SECRET: Change 365

1. Cowtail is rich in gelatin and is a magic weapon for beauty. Mei-mei girls can try other delicacies. Cowtail soup and Red Wine Stewed Cowtail are all classic methods of Cowtail, which are easy to get started.