Category: Food world
Steamed Opium Head
"Opium head is a very distinctive and famous seafood. Its tender fish meat, especially the soup in the fish bones, contains a mouthful, the taste can not be forgotten for a long time. Today I'll share with you the family practice of this dish. It's simple and fast, and the materials are very ordinary. I'm going to learn to show my hand at the festival.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Do not cut off the head of the Opium fish completely. 2. The time of pickling fish head should not be too long for 30 minutes. 3. When steaming the head of the Opium fish, you can see the eyes of the fish coming out. When the fish body rises, you can come out of the pot.
STEPS: Steaming procedure of opium fish head
1. Clean the head of the Opium fish and cut it in the middle with a knife.
2. Cut half ginger into slices and half into thin filaments. Put ginger slices into the cut fish heads and sprinkle salt and cooking wine to marinate.
3. Pour out the seasoning of the salted fish head and put another plate on the fish head. Sprinkle with shredded ginger, dried pepper, pepper and rice wine.
4. Pour proper amount of water into the pot and boil it. Put a steaming curtain on it. Place a plate with fish on it. Cover it and steam for 8 minutes.
5. Time to end out of the plate, the plate of soup are emptied, take down the ginger threads and throw away.
6. Then pour a little water into the pot.
7. Pour the prepared oil into the pot and turn it into a big fire to boil the pot, which forms oyster sauce.
8. After boiling, sprinkle the boiled oil-consuming sauce evenly on the fish head, and then sprinkle some coriander decoration to achieve great success.
Here is another SECRET: Nutritional Secret Language
Opium head is rich in protein, which can eliminate wrinkles and delay aging.