Category: Overseas cuisine
Quick Way to Stir-fry Beef in Home Mongolia
"Mongolian fried beef is a very common home-cooked dish in Mongolia. Because of its simple method, it can be done very quickly in four steps. Moreover, it can produce spicy and delicious dishes. Its taste is unique. It is not lost to expensive dishes at all. It also has very practical nutritional ingredients to eat well. Next let's take a look at Mongolian fried beef.
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Preparing food ingredients
1. Beef needs to be soaked in dilute salt water, and the blood in beef should be washed again for the next step. 2. To make the beef more delicious, you need to slice the beef thinner so that the sauce can enter the beef. 3. The scallions and garlic need to be washed and cut in advance. The scallions are cut into segments with a length of 8 cm. The garlic is cut into dices and reserved. 4. Pickling beef can be chosen at will. There are ready-made sauces in supermarkets. Pickling is very convenient. 5. The choice of beef needs to choose the part without tendon and hide, preferably the thigh where the beef is more delicious.
STEPS: Procedures of Mongolian Fried Beef
1. Wash and drain the beef with clean water and put it in a bowl. Add Shaoxing cooking wine, oyster oil and potato starch and mix them evenly with chopsticks. Place aside and marinate for a while.
2. Put seafood sauce and Shaoxing cooking wine in a small bowl and mix them with chopsticks to make sauce for reserve.
3. Put vegetable oil in the pot, turn to medium heat and heat it. Stir-fry it with pepper and garlic until garlic aroma comes out. Stir-fry the pickled beef in the pot until the beef is ready to cook.
4. Stir-fry the scallions and sauce until the beef is thoroughly cooked. Enjoy the Mongolian fried beef.
Here is another SECRET: Nutritional Secret Language
Mongolian fried beef has the functions of improving immunity, dispelling cold and nourishing stomach, strengthening body, strengthening physical strength and repairing after illness.