"Luzhou-flavored red red roast meat without greasy taste"
"Red-roasted meat is the last dish for Xiaobian. Although we all agree that the red-roasted meat of Su Dongpo is still popular with the masses, and it is a good dish. Although the fat content is relatively high, the delicious taste still makes me tempted. Let's share with you the practice of braised meat. Let us also taste this delicious dish, rich fragrance and delicious food.
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Preparing food ingredients
Pork should be cooked very tender and tasty, so pork needs to be simmered for a long time before it can be boiled.
STEPS: Procedures for roasting meat in red sauce
1. Add water, ginger slices, cooking wine to the pot. Heat the pork slices over high heat for about 5-6 minutes until they boil. Boil the scum and then remove the pork and put it on the plate.
2. Heat the pan to 100 degrees after pouring oil into it. Add ice sugar and turn to low heat. Stir-fry ice sugar until it melts and becomes viscous, sliced and bubbled to boil.
3. Pork is then poured into the pot and stirred evenly until brown-red. Ginger and garlic slices are added and stir-fried for 2-3 minutes, cooking wine is added, soy sauce is stir-fried evenly.
4. add hot water and inundate the pig meat. Then add the star anise, cinnamon, chilli, citrus peel, and stir fry the fragrant leaves until heated, and then heat for 15-20 minutes.
5. Then pour it into a casserole and simmer for 50-60 minutes over low heat. Add salt and simmer over high heat until the soup thickens. After picking out the spices, turn them off and serve in a bowl.
Here is another SECRET: Nutritional Secret Language
The greatest characteristic of red-roasted meat is that it contains more fat, so it is not suitable for older comrades to eat more. It is not suitable for people with hypertension and hyperlipidemia. It is suggested to reduce consumption in a proper amount. For sisters who want to lose weight, please also reduce consumption in a proper amount.