"Spicy Potato Fried Cabbage Practice"

Category: Home snacks

"Spicy Potato Fried Cabbage Practice"

Efficacy:

"Potato fried cabbage is a common home dish, because of its cheap ingredients, simple production, coupled with steaming white rice, spicy and delicious, crisp and tender taste, delicious endless; you can put more ingredients in it, both nutritious taste and good weight loss effect, is conducive to the auxiliary treatment of obese people. Next let's take a look at how potatoes are fried with cabbage.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Wash and cut Chinese cabbage, potatoes and green peppers in advance, which is faster. 2. Using cumin oil to stir-fry garlic and ginger garlic sauce has a good fragrance, so it can not be replaced. 3. It will taste very good with hot white rice. 4. You can put other foods in it, such as carrots, peas and so on, which have good taste and rich nutrition.

STEPS: Procedures of Stir-fried Potatoes and Cabbage
  • 1. Put a little cumin oil into the pot, heat it over medium heat, then stir-fry garlic and ginger-garlic sauce until the fragrance comes out, then stir-fry potatoes for about 2 minutes. Cover the pot and bake for a moment.

    1. Put a little cumin oil into the pot, heat it over medium heat, then stir-fry garlic and ginger-garlic sauce until the fragrance comes out, then stir-fry potatoes for about 2 minutes. Cover the pot and bake for a moment.

  • 2. Remove the lid of the pan, add pre-processed chili powder and green chili, stir-fry; then add coriander powder, stir-fry for about 1 minute.

    2. Remove the lid of the pan, add pre-processed chili powder and green chili, stir-fry; then add coriander powder, stir-fry for about 1 minute.

  • 3. Put in the pre-processed cabbage (potatoes must be cooked before they can be put in), stir-fry in the fire, then pour soy sauce evenly, stir-fry evenly, so that the ingredients in the pot brown, and then add a proper amount of pepper to flavor.

    3. Put in the pre-processed cabbage (potatoes must be cooked before they can be put in), stir-fry in the fire, then pour soy sauce evenly, stir-fry evenly, so that the ingredients in the pot brown, and then add a proper amount of pepper to flavor.

  • 4. Cover the pot and cook until the cabbage is ripe, then sprinkle some salt and cilantro leaves, stir-fry a few times until the salt has melted, then put them into the plate and eat.

    4. Cover the pot and cook until the cabbage is ripe, then sprinkle some salt and cilantro leaves, stir-fry a few times until the salt has melted, then put them into the plate and eat.

Here is another SECRET: Nutritional Secret Language

Potato fried cabbage is rich in high potassium and low sodium. It is especially suitable for obese people and has the effect of losing weight.

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