A Simple Way to Make Peanut Mint Paste

Category: Sauce dipping

A Simple Way to Make Peanut Mint Paste

Efficacy:

"Xiaobian today to introduce you a sauce, peanut mint sauce, is a sauce that can help you season, can also increase your appetite, is a good food for home preservation, need to take out to eat, now introduce the practice of peanut mint sauce."

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. When making peanut mint sauce, you need to fry peanuts and sesame before cooking, because he is not easy to cook, and can not stir with mint leaves. 2. When making sauce, if you want to add some of your favorite ingredients, you are welcome to add them at any time.

STEPS: Procedure of peanut mint sauce
  • 1. Prepare a pan, heat it over high heat, add proper amount of sesame, stir-fry, turn to medium heat, add appropriate amount of peanuts, stir-fry for 3-5 minutes, until the peanuts and sesame are scorched, then remove and cool.

    1. Prepare a pan, heat it over high heat, add proper amount of sesame, stir-fry, turn to medium heat, add appropriate amount of peanuts, stir-fry for 3-5 minutes, until the peanuts and sesame are scorched, then remove and cool.

  • 2. In a hot pot, add 1 teaspoon oil, clean and cut green pepper, mint leaves, and a certain amount of salt, stir repeatedly until the leaves wither and soften, and then cool.

    2. In a hot pot, add 1 teaspoon oil, clean and cut green pepper, mint leaves, and a certain amount of salt, stir repeatedly until the leaves wither and soften, and then cool.

  • 3. After cooling, put peanuts and mint leaves into a bowl, add appropriate pulp, grind it, add appropriate amount of water to mix evenly.

    3. After cooling, put peanuts and mint leaves into a bowl, add appropriate pulp, grind it, add appropriate amount of water to mix evenly.

  • 4. In a heated pan, after adding a spoonful of oil, add appropriate amount of mustard seeds, 1-2 red peppers, mung beans and pigeon beans, stir-fry evenly until the fragrance comes out, deteriorates golden yellow. Pour the crushed sauce into it, add appropriate amount of chilli sauce, stir well, add appropriate salt, and then eat out of the pot.

    4. In a heated pan, after adding a spoonful of oil, add appropriate amount of mustard seeds, 1-2 red peppers, mung beans and pigeon beans, stir-fry evenly until the fragrance comes out, deteriorates golden yellow. Pour the crushed sauce into it, add appropriate amount of chilli sauce, stir well, add appropriate salt, and then eat out of the pot.

Here is another SECRET: Nutritional Secret Language

Peanut mint sauce, peanut is a well-known food. It is said that vitamin K in peanuts has a hemostatic effect, while the hemostatic effect in peanut red coat is 50 times higher than that in peanut. So when you eat peanuts, it is recommended that peanut red coat be eaten together. It's healthier.

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