Family Curry Chicken Practice

Category: Overseas cuisine

Family Curry Chicken Practice

Efficacy:

"There are many different kinds of curry and more ways to make curry chicken. This time I used a variety of spices to make chicken curry. Although it's not easy to buy Curry seasonings directly, it's always my favorite. Now let's see how chicken curry works.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. If possible, try to use fresh spices. Spices stored for too long will lose some fragrance and potency. 2. If you want a delicate curry gravy, use an electric Spice Grinder or a coffee grinder combined with a spice grinder to crush the spices. Both methods of grinding spices produce different curry textures.

STEPS: Procedures for Curry Chicken
  • 1. Grinding spices (coriander seeds and cumin seeds) use mortars and pestles to make them as fine as possible. Otherwise, curry will be a little rough to cook. Spread the chicken evenly with ground fragrance and marinate for half an hour.

    1. Grinding spices (coriander seeds and cumin seeds) use mortars and pestles to make them as fine as possible. Otherwise, curry will be a little rough to cook. Spread the chicken evenly with ground fragrance and marinate for half an hour.

  • 2. For the rest of the spices (pepper, garlic, ginger, green onion, turmeric), I used a food processor to mix them into a smooth paste. If the blade doesn't rotate well, put some cooking oil on it.

    2. For the rest of the spices (pepper, garlic, ginger, green onion, turmeric), I used a food processor to mix them into a smooth paste. If the blade doesn't rotate well, put some cooking oil on it.

  • 3. Fried spices: This step is very important for bringing out the fragrance of spices. Use a small fire and pour enough oil to fry the spices in Step 2 until the spices and oil are separated.

    3. Fried spices: This step is very important for bringing out the fragrance of spices. Use a small fire and pour enough oil to fry the spices in Step 2 until the spices and oil are separated.

  • 4. Pour in chicken, add enough cold water, and bring to a boil. After boiling, simmer for about 15 minutes. When the chicken is almost cooked, add potato chips. Continue to simmer for about 5 minutes until the potatoes are cooked. Stir yogurt evenly and season with salt.

    4. Pour in chicken, add enough cold water, and bring to a boil. After boiling, simmer for about 15 minutes. When the chicken is almost cooked, add potato chips. Continue to simmer for about 5 minutes until the potatoes are cooked. Stir yogurt evenly and season with salt.

Here is another SECRET: Nutritional Secret Language

Whether it is chicken curry or other dishes seasoned with curry, it has the effect of improving constipation.

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