Simple Practice Illustration of Vietnam Spring Volume

Category: Overseas cuisine

Simple Practice Illustration of Vietnam Spring Volume

Efficacy:

"Vietnamese spring rolls are perfect food against hot weather. Vietnamese spring rolls are also called Summer rolls. Fresh, crisp vanilla and carrots, bean sprouts, and delicious shrimp are wrapped in the thin skin of a rice paper spring roll and eaten with peanut butter, which is an essential part of a summer party. Let's take a look at the illustration of how it works.

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Preparing food ingredients
Preparing seasonings
Tips:

It only takes about 10 seconds for Vietnamese spring roll skins to fully soften out of the water.

STEPS: Practice steps of Vietnamese spring rolls
  • 1. Start with peanut butter. Stir peanut butter and hot water to a smooth paste. Then add the rest of the sauce (chili sauce, soy sauce, garlic, sugar) and mix well.

    1. Start with peanut butter. Stir peanut butter and hot water to a smooth paste. Then add the rest of the sauce (chili sauce, soy sauce, garlic, sugar) and mix well.

  • 2. Marinate the shrimp with salt and pepper. Heat the frying pan at high temperature until it smokes. Stir-fry the shrimps once or twice until they are pink for about 2 minutes. Set aside.

    2. Marinate the shrimp with salt and pepper. Heat the frying pan at high temperature until it smokes. Stir-fry the shrimps once or twice until they are pink for about 2 minutes. Set aside.

  • 3. Stir two cloves of garlic, 5 grams of sugar, 1 tablespoon of fish sauce and some lime juice in a large bowl. Stir in bean sprouts, shredded carrots and scallions, and set aside.

    3. Stir two cloves of garlic, 5 grams of sugar, 1 tablespoon of fish sauce and some lime juice in a large bowl. Stir in bean sprouts, shredded carrots and scallions, and set aside.

  • 4. Boil rice flour according to packing instructions. Drain thoroughly and rinse in cold water. Fill the pie plate with warm water. Immerse spring roll skin in water for 5 seconds. It will still be quite stiff, but it will soon soften when it is assembled.

    4. Boil rice flour according to packing instructions. Drain thoroughly and rinse in cold water. Fill the pie plate with warm water. Immerse spring roll skin in water for 5 seconds. It will still be quite stiff, but it will soon soften when it is assembled.

  • 5. Five seconds later, the spring roll skin is immediately removed from the water and placed on a clean working surface. First, put a few pieces of shrimp horizontally in the middle of the spring roll skin, add some rice flour, add pickled vegetables and three kinds of herbs (basil, coriander, mint).

    5. Five seconds later, the spring roll skin is immediately removed from the water and placed on a clean working surface. First, put a few pieces of shrimp horizontally in the middle of the spring roll skin, add some rice flour, add pickled vegetables and three kinds of herbs (basil, coriander, mint).

  • 6. Fold the sides of the spring roll skin onto the filler (so far, the spring roll skin is very soft). Then it can be packaged in the shape of a cigar from top to bottom.

    6. Fold the sides of the spring roll skin onto the filler (so far, the spring roll skin is very soft). Then it can be packaged in the shape of a cigar from top to bottom.

Here is another SECRET: Nutritional Secret Language

Vietnam spring roll is rich in nutrition, a variety of vegetables together, not only can reduce fire and heat, but also can provide a lot of dietary fiber.

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