"Delicious, lasting, delicious and nutritious sea cucumber cooked millet porridge"

Category: Porridge

"Delicious, lasting, delicious and nutritious sea cucumber cooked millet porridge"

Efficacy:

"When we talk about porridge, many people will think of white porridge, vegetable porridge, lean porridge with preserved eggs and so on, but few people mention the sea cucumber millet porridge, do not know how delicious it is, how rich in nutrition, the following Xiaobian will give you a good introduction. It is the characteristic breakfast of Fujian area, because it is near the sea, sea cucumber is cheaper than other places, and is bigger, tasty and delicious. The cooked millet porridge is delicious, fragrant and sticky, with a slight fragrance in sweetness. The unique taste of sea cucumber adds a lot to its color. It is so nutritious and cooks food. Not too difficult sea cucumber millet porridge, not heart? Come and see how it works!"

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Preparing food ingredients
Preparing seasonings
Tips:

1. The inside of sea cucumber should also be washed clean, which can make the taste of boiled sea cucumber more delicious. [2] Millet can be soaked for a moment in advance, and the porridge boiled is full and sweet, but the amount of water is a little less than usual. 3. After the big fire is boiled, cook slowly with the small fire. It is suggested to use the high pressure cooker to ensure the delicacy and save time.

STEPS: Procedures for making millet porridge with sea cucumber
  • 1. Wash ginger and cut it into filaments. Store sea cucumber in clear water for a moment. After removing it, mark a hole on it. Clean the inside and rinse it several times before using.

    1. Wash ginger and cut it into filaments. Store sea cucumber in clear water for a moment. After removing it, mark a hole on it. Clean the inside and rinse it several times before using.

  • 2. Wash millet several times to ensure that it is clean and put into the pot, add water, then cut ginger, sea cucumber and salt into it, cover the pot, and cook over high heat.

    2. Wash millet several times to ensure that it is clean and put into the pot, add water, then cut ginger, sea cucumber and salt into it, cover the pot, and cook over high heat.

  • 3. About 8 minutes, wait until boiled, then turn to a small heat and continue to simmer for about 10 minutes. When you see that the soup is more sticky, stir a little to make the taste more uniform, and finally sprinkle some onions, you can come out of the pot.

    3. About 8 minutes, wait until boiled, then turn to a small heat and continue to simmer for about 10 minutes. When you see that the soup is more sticky, stir a little to make the taste more uniform, and finally sprinkle some onions, you can come out of the pot.

Here is another SECRET: Change 365

Today I'm going to introduce you to this delicious sea cucumber millet porridge and other benefits for you. Such as "Gaoyou Salted Duck Egg Porridge", "Black Rice Porridge", "Pumpkin Porridge", "Spicy Beef Porridge" are also worth tasting!

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