Stewed sea cucumber soup

Category: Seafood soup

Stewed sea cucumber soup

Efficacy:

"Sea cucumber is a special delicacy in Fujian. The soup stewed by sea cucumber is more delicious and attractive. It is a nutritional and health product in Fujian. In addition to sea cucumbers, there are other flavors, such as dried scallops and shrimps, stewed slowly over low heat and tasted like saliva. Not only that, but now, it has been involved in all kinds of cuisines and has been favored by many people. Not many ingredients, delicious taste, delicious silk, whether it is rice or direct drinking, are good. For the elderly, it is a great supplement to take care of their health, want to offer a filial piety for the elders, detailed authentic stew of sea cucumber soup for you!! _____________

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Preparing food ingredients
Preparing seasonings
Tips:

1. Sea cucumbers and scallops need to be soaked. First, they are not easy to deteriorate, and second, they can increase the taste of fresh fragrance. 2. When the shrimps are cured, remember to add a little white wine to remove the fishy smell and retain the fragrance of the wine. 3. Flexible change of big fire, medium fire and small fire can ensure the delicacy of soup.

STEPS: Stewed sea cucumber soup
  • 1. Cut sea cucumbers into small pieces after soaking for a moment. Pour oil into the pan. Pour the foamed mushrooms into the pan. Stir-fry them over medium heat until fragrant. Stir-fry them evenly with a little soy sauce.

    1. Cut sea cucumbers into small pieces after soaking for a moment. Pour oil into the pan. Pour the foamed mushrooms into the pan. Stir-fry them over medium heat until fragrant. Stir-fry them evenly with a little soy sauce.

  • 2. Place shrimps in a bowl, add white wine, salt and cut ginger, and marinate for about 15 minutes. Then put it in a steamer with mushrooms and scallops, and add a little oil and water.

    2. Place shrimps in a bowl, add white wine, salt and cut ginger, and marinate for about 15 minutes. Then put it in a steamer with mushrooms and scallops, and add a little oil and water.

  • 3. Prepare a big fire, cover the pot, wait until boiled, then turn to medium and small heat, add ginger slices, scallions and pepper, continue to cook for about 10 minutes, the soup can be sticky.

    3. Prepare a big fire, cover the pot, wait until boiled, then turn to medium and small heat, add ginger slices, scallions and pepper, continue to cook for about 10 minutes, the soup can be sticky.

Here is another SECRET: Change 365

After introducing the braised sea cucumber soup in Fujian, I believe you haven't had a big eye-filling experience yet. Next, Xiaobian will popularize several good recipes for you, such as "Steamed eggs of sea cucumber", "Rice sea cucumber porridge", "Cucumber sea cucumber soup" and "sea cucumber soup".

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