"Apricot and abalone mushroom bacon dry pot with strong fragrance and steaming heat"

Category: Fujian Cuisine

"Apricot and abalone mushroom bacon dry pot with strong fragrance and steaming heat"

Efficacy:

"Summer is coming. How can a group of people get together to have a beautiful supper on a summer night with breeze and cool breeze? Dry pot is a good dish for drinking. The steaming dry pot food is often eaten up in the collision of people's wine cups. Today, we teach you how to make a pot of authentic Fujian dish, apricot, abalone, mushroom and bacon with strong fragrance and steaming heat. It is not only simple but also hygienic. Let's see how it works.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Don't be anxious when stir-frying mushrooms in the pot, because only slightly dehydrated slices of almond and abalone mushrooms are easier to absorb the taste of other ingredients. 2. Ginger cut into ginger powder is more likely to volatilize the spicy regulating function of ginger itself. [3] In supermarkets, bacon is mostly frozen meat, which tastes worse than home-made bacon, so try to use home-made bacon. 4. It is best to add oyster oil when the apricot and abalone mushrooms are stir-fried until they are ripe, and the freshness and flavor are better.

STEPS: Procedures of dried pot with apricot and abalone mushrooms and bacon
  • 1. Rinse the apricot and abalone mushrooms purchased from the vegetable market with clean water. Cut the apricot and abalone mushroom slices with a vertical knife and cut them into rectangular slices with moderate thickness. Cut the pepper seeds in the middle of the pepper. Cut the pepper into slices. Cut the scallion into onions and onions. Cut the ginger into ginger powder. Put the food into a bowl

    1. Rinse the apricot and abalone mushrooms purchased from the vegetable market with clean water. Cut the apricot and abalone mushroom slices with a vertical knife and cut them into rectangular slices with moderate thickness. Cut the pepper seeds in the middle of the pepper. Cut the pepper into slices. Cut the scallion into onions and onions. Cut the ginger into ginger powder. Put the food into a bowl

  • 2. Use your own hand-made bacon, or supermarket-bought bacon, and then cut into slices of moderately thick bacon (bacon is best thin to slightly transparent), slice into slices and put them into the plate for reserve.

    2. Use your own hand-made bacon, or supermarket-bought bacon, and then cut into slices of moderately thick bacon (bacon is best thin to slightly transparent), slice into slices and put them into the plate for reserve.

  • 3. Add a certain amount of oil to the pot and then stir-fry the sliced apricot and abalone mushrooms slowly until the surface of the apricot and abalone mushrooms shrinks slightly and emits fragrance. At this time, add oyster oil to season, stir several times and put them into the dish for reserve.

    3. Add a certain amount of oil to the pot and then stir-fry the sliced apricot and abalone mushrooms slowly until the surface of the apricot and abalone mushrooms shrinks slightly and emits fragrance. At this time, add oyster oil to season, stir several times and put them into the dish for reserve.

  • 4. In another pot, pour in the oil-hot pot, add the ginger powder, stir-fry the bacon, then add chilli slices, abalone mushrooms and garlic seedlings to stir-fry, then pour in the soy sauce to season.

    4. In another pot, pour in the oil-hot pot, add the ginger powder, stir-fry the bacon, then add chilli slices, abalone mushrooms and garlic seedlings to stir-fry, then pour in the soy sauce to season.

  • 5. After seasoning, all the ingredients in the pot are poured into the dry pot on the open fire, then sprinkled with sesame and onions, so that a strong aromatic and steaming apricot-abalone mushroom bacon dry pot is completed.

    5. After seasoning, all the ingredients in the pot are poured into the dry pot on the open fire, then sprinkled with sesame and onions, so that a strong aromatic and steaming apricot-abalone mushroom bacon dry pot is completed.

Here is another SECRET: Nutritional Secret Language

Pleurotus eryngii, a kind of mushroom, has unexpected effects. It can reduce blood lipids and blood pressure, and make people appetite.

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