"Sweet Classic Cake, Yam, Jujube and Mud Cake"

Category: Dessert

"Sweet Classic Cake, Yam, Jujube and Mud Cake"

Efficacy:

"Chinese yam jujube mud cake, the first time I saw this cake in the Dream of Red Mansions, Qin Keqing loved eating Chinese yam jujube mud cake. Maybe it is because of its nourishing effect that she is so fond of it. Chinese yam jujube mud cake comes from Nanping, Fujian Province. Since ancient times, there have been many small cakes in southern China, just like our leisure snacks now. These cakes are the leisure food of the ancients, and the classic pastries of the ancient method are inherited. But the difference is that her nutritional value is quite high, health and safety. Today Xiaobian teaches you the tips of yam, jujube and mud cake.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

The best choice of Chinese yam is Tieguan yam, because the water content of Tieguan yam is less, after steaming, Rong is bonded to form. []

STEPS: Procedure of Chinese yam jujube cake
  • 1. First, clean and peel the yam and cut it into long sections. Take the steaming pot and put it into yam. Steam for 15 minutes. Put the Steamed Yam into a fresh-keeping bag and seal it.

    1. First, clean and peel the yam and cut it into long sections. Take the steaming pot and put it into yam. Steam for 15 minutes. Put the Steamed Yam into a fresh-keeping bag and seal it.

  • 2. Take the rolling pin and beat the yam into yam paste, then put the yam paste on the sushi curtain. The yam mud was rolled into thin skin with a rolling pin.

    2. Take the rolling pin and beat the yam into yam paste, then put the yam paste on the sushi curtain. The yam mud was rolled into thin skin with a rolling pin.

  • 3. After rolling out the yam mud on the bamboo curtain, cut the fresh-keeping film with scissors, and began to take a suitable amount of jujube mud on the thin skin of yam mud. With the help of sushi curtain, roll up the thin skin of yam. Be tight in the process of the volume.

    3. After rolling out the yam mud on the bamboo curtain, cut the fresh-keeping film with scissors, and began to take a suitable amount of jujube mud on the thin skin of yam mud. With the help of sushi curtain, roll up the thin skin of yam. Be tight in the process of the volume.

  • 4. Remove yam roll from sushi curtain and preservation film. First, dip the knife in water, then cut the yam roll into uniform segments.

    4. Remove yam roll from sushi curtain and preservation film. First, dip the knife in water, then cut the yam roll into uniform segments.

  • 5. Put a little sweet-scented osmanthus honey on each cut section, and a piece of yam jujube mud cake has been made.

    5. Put a little sweet-scented osmanthus honey on each cut section, and a piece of yam jujube mud cake has been made.

Here is another SECRET: Nutritional Secret Language

Chinese yam jujube mud cake has the functions of nourishing yin and blood, invigorating spleen and stomach, and clearing heat and diuresis. Not only that, but also has the function of liver protection, blood tonifying and blood nourishing. It is also easy to digest and can be eaten at any time.

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