Category: Egg cake
"The Sweet Taste of Milky Apple Cake"
"Few breakfast will be made with apples, but Xiaobian likes it very much. Not only does it taste good, but it is more nutritious and tastes better. Xiaobian will recommend this cream-flavored apple pie, which will surely make you have a different view on making apples into delicacies. Sweet delicacies, let's have a look at this dish. The way to make apple cake with milk flavor.
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Preparing food ingredients
1. Apple slices are easy to oxidize with oxygen, which makes the apple cut black and looks bad. It needs to be soaked in clear water. If you don't like the apple peel, you can peel it off. 2. If the apples used are sweeter, sugar can be avoided, which will make them too sweet. 3. Stirred egg paste needs to be smooth to make it taste good. 
STEPS: The Procedure of Cream Apple Cake
1. First, pour milk into the container, then pour in eggs, sprinkle sugar and flour, and stir with chopsticks until there are no granules in the container and the egg paste is smooth, so the egg paste is ready.
2. Wash the apple with clear water, cut it into slices with a knife, put it into a big bowl with a thickness of about 0.5mm, and soak it in clear water for a while to prevent the apple from oxidation.
3. Open the medium heat to heat the pan, then slowly pour the egg paste into the pan, hold the pan and shake it a few times, so that the egg paste evenly distributes in the bottom of the pan, and make a round cake.
4. Put the apple slices into the egg paste when it is not dry. Place them evenly on the edge, then sprinkle some black sesame seeds for decoration, then turn to small fire and simmer slowly until they are fully ripe.
Here is another SECRET: Nutritional Secret Language
Apple is rich in nutrition, with the effect of enhancing memory and intelligence. It can be eaten every day for children, and has certain benefits. It can also absorb sugar, vitamins and minerals.