Category: Shandong cuisine
"Saltier Fish Head with Red Sauce"
"Today, on a whim, I went to the supermarket to buy a fish head and went home to try the method of braised fish head. Successfully, the fish skin on the head is fragrant and crisp, and the fish bones are crisp and can be eaten directly, so here we will share the method of making the braised fish head. I like the taste of salty fragrance, so no pepper, like hot friends can put some dry pepper, eat more appetite, the essence of the whole dish one in the skin, two in the bones, the third in the head of the fish, braised brain is very tasty, tired of stewed fish friends may as well try red like me. I'm sure you won't be disappointed when you cook fish head."
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Put your hand on the oil pan and fry the fish head when you feel hot. 2. Don't flip the head frequently when frying it. Avoid turning the head into pieces.
STEPS: Procedures of braised fish head
1. Rinse the fish head, clean it and cut it into pieces. Supermarket can buy the fish head separately. Pour cooking oil into the pan and fry the fish head when the oil is warm.
2. Pan-fry both sides of the fish head until golden. Cut the ginger shreds and salt into the pot. Pour the water into the pot and heat until boiling.
3. Wash celery, green pepper and coriander and cut them into sections. First, cook celery and green pepper in a pot, then cook the soup until Milky white, then cook the coriander in a pot, and then cook for 1 minute to serve delicious food.
Here is another SECRET: Nutritional Secret Language
1. Celery appetite crude fiber, can absorb the garbage in the intestine and stomach, clean up the intestine and stomach, add body detoxification, and crude fiber more promote digestion, but celery is cold, so friends with cold stomach suggest eating less.