"Three Fresh Pots Stick Simple Food Material to Make Three Fresh Tastes"

Category: Pan-Fried Meat Dumplings

"Three Fresh Pots Stick Simple Food Material to Make Three Fresh Tastes"

Efficacy:

"The three-fresh pot sticker with skin and thin meat tastes good. What I introduce today is a three-fresh pot sticker which is different from what I used to know. The materials I chose are five-flower meat, leek and eggs. This is the simplest three-fresh dish. Although the materials I chose are very simple, the taste I made is still very delicious. Yes, this three-fresh pot sticker is easy to do. Come and try it with me!! ____________

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Before mixing pork with leek, oil must be added first, then leek and salt should be put in order to avoid serious water outflow from leek. 2. Pot stickers must be put into the pot with cold oil and a little water, so that the pot stickers will be delicious.

STEPS: Practice steps of three fresh pot stickers
  • 1. Flour with appropriate amount of water, while stirring and adding water to appear a knot-like, hand rubbed into a smooth dough, and then covered with fresh-keeping film wake up for about half an hour.

    1. Flour with appropriate amount of water, while stirring and adding water to appear a knot-like, hand rubbed into a smooth dough, and then covered with fresh-keeping film wake up for about half an hour.

  • 2. Wash the pork and cut it into small cubes. Wash and chop the leek and set aside.

    2. Wash the pork and cut it into small cubes. Wash and chop the leek and set aside.

  • 3. Pour the eggs into a bowl and add a little salt. Stir well. Add oil in the pan. Heat the oil to 60% and pour into the egg liquid. Fry the eggs until golden brown on both sides and stir them up with a shovel.

    3. Pour the eggs into a bowl and add a little salt. Stir well. Add oil in the pan. Heat the oil to 60% and pour into the egg liquid. Fry the eggs until golden brown on both sides and stir them up with a shovel.

  • 4. Mix Diced Pork with fried eggs, add June soy sauce and stir evenly. Stir for a while, then add leek, oil and salt to mix evenly.

    4. Mix Diced Pork with fried eggs, add June soy sauce and stir evenly. Stir for a while, then add leek, oil and salt to mix evenly.

  • 5. Put the dumpling skin into the prepared filling, fold it tightly, add oil to the pan and place the stickers in an orderly way in the pan. Put a little water in the middle of the boiling fire. Add a little water when the cover of the pan is wet. After three times of adding water, fry the skins dry, boil the small fire and fry for a while. After sticking the bottom of the pan is golden, the pan will come out.

    5. Put the dumpling skin into the prepared filling, fold it tightly, add oil to the pan and place the stickers in an orderly way in the pan. Put a little water in the middle of the boiling fire. Add a little water when the cover of the pan is wet. After three times of adding water, fry the skins dry, boil the small fire and fry for a while. After sticking the bottom of the pan is golden, the pan will come out.

  • 6. Put the fried pot stickers on the plate, and make a special three-fresh pot sticker.

    6. Put the fried pot stickers on the plate, and make a special three-fresh pot sticker.

Here is another SECRET: Change 365

There are many ways of pot sticking, just a little change in the filling inside, you can make different flavors of pot sticking, "celery pot sticking", "mushroom pork pot sticking", "glutinous rice pot sticking" and so on, try it!