Sweet and Sweet Sweet Sweet Sweet and Appetitive Yellow Croaker with Sweet and Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sauce

Category: Appetizer

Sweet and Sweet Sweet Sweet Sweet and Appetitive Yellow Croaker with Sweet and Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sweet Sauce

Efficacy:

"Sweet and sour yellow croaker taste sour, sweet and appetizing, it is a good home-cooked dish, yellow croaker fresh and tender delicious with sweet and sour soup, taste first-class stick, people who have no appetite to eat such an appetizer, appetite is greatly increased, its nutritional value is very high, rich in protein, usually can be more. Eat some, and the sweet and sour yellow croaker is also very simple, come and learn from me as soon as possible! ___________

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Preparing food ingredients
Preparing seasonings
Tips:

1. Scratch a few knives on the surface after the yellow croaker is washed, so that it tastes better with salt. 2. Spread a layer of dry starch on the yellow croaker before frying, so that the fried fish will be more tender.

STEPS: Procedures of Sweet and Vinegar Croaker
  • 1. Scrub the scales off the Yellow croaker, cut a few holes on the fish, put salt on the fish, pour the wine into ginger shreds, and marinate for about 15 minutes.

    1. Scrub the scales off the Yellow croaker, cut a few holes on the fish, put salt on the fish, pour the wine into ginger shreds, and marinate for about 15 minutes.

  • 2. Seasoning sauce: Put in the bowl old, raw, sugar, vinegar and water, mix evenly. Cut the scallions, garlic and ginger into small pieces and set aside.

    2. Seasoning sauce: Put in the bowl old, raw, sugar, vinegar and water, mix evenly. Cut the scallions, garlic and ginger into small pieces and set aside.

  • 3. Add appropriate amount of oil to the pot, and evenly spread dry starch on the salted yellow croaker. When the oil is heated to 50% heat, add the treated yellow croaker and fry it until golden brown on both sides. Remove the fish from the controlled dry oil.

    3. Add appropriate amount of oil to the pot, and evenly spread dry starch on the salted yellow croaker. When the oil is heated to 50% heat, add the treated yellow croaker and fry it until golden brown on both sides. Remove the fish from the controlled dry oil.

  • 4. Pour a little oil into the pot, add onion, ginger and garlic powder, stir-fry the fragrance, put the prepared soup into the pot, then put the wet starch into the blending, and wait for the soup in the pot to boil, you can come out of the pot. Sprinkle the boiled soup on the fried fish, then sprinkle the onion with a sweet and sour yellow croaker.

    4. Pour a little oil into the pot, add onion, ginger and garlic powder, stir-fry the fragrance, put the prepared soup into the pot, then put the wet starch into the blending, and wait for the soup in the pot to boil, you can come out of the pot. Sprinkle the boiled soup on the fried fish, then sprinkle the onion with a sweet and sour yellow croaker.

Here is another SECRET: Nutritional Secret Language

Sweet and sour yellow croaker is rich in protein, which is good for human body. Usually it can eat more fish to supplement the nutrition needed by the body. This sweet and sour yellow croaker is an appetizing and delicious dish for all ages.