"Fruit-flavored sweet wine is not spicy bayberry wine everyone likes"

Category: Fashion drinks

"Fruit-flavored sweet wine is not spicy bayberry wine everyone likes"

Efficacy:

"Xiaobian's house always has several bottles of Bayberry wine, some of which are several years old, but every year they make some. My parents like to occasionally eat bayberry in the wine or drink a few mouthfuls of wine. After a long time of Bayberry wine, the taste of wine is very weak. I also like to eat it. Grandma brews bayberry wine very strongly. Xiaobian is from my grandmother. I learned some tips there. Now let's teach you some tips! ___________.

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Preparing food ingredients
Preparing seasonings
Tips:

1. When bayberry is soaked in brine, it will be cleaner. That is to say, it should be washed with mineral water, otherwise the taste of bayberry wine will be a little strange. 2. Rinse the bayberry thoroughly and then put it in the container. 3. Wrapping a fresh-keeping film at the mouth of the bottle can seal the container better and make the fermentation of bayberry wine better. Also, the time is not up, do not easily open to see the fermentation of bayberry wine oh!

STEPS: Procedures of bayberry wine
  • 1. First of all, we should prepare about a kilogram of fresh bayberry. First, we should soak it in water, then add some edible salt, so as to wash it cleaner, and then wash it many times with mineral water.

    1. First of all, we should prepare about a kilogram of fresh bayberry. First, we should soak it in water, then add some edible salt, so as to wash it cleaner, and then wash it many times with mineral water.

  • 2. Need to drain water, the bayberry with a small basket of water to drain some of the water, the less water, the better the quality of bayberry wine oh!

    2. Need to drain water, the bayberry with a small basket of water to drain some of the water, the less water, the better the quality of bayberry wine oh!

  • 3. Then take out the prepared container, first put some bayberry into it, then put a layer of ice sugar, a layer of Bayberry and a layer of ice sugar in this way, until the whole bottle is filled, shaking, adding white wine, no Bayberry and ice sugar can be.

    3. Then take out the prepared container, first put some bayberry into it, then put a layer of ice sugar, a layer of Bayberry and a layer of ice sugar in this way, until the whole bottle is filled, shaking, adding white wine, no Bayberry and ice sugar can be.

  • 4. Finally, seal the bottle, remember to wrap a fresh-keeping film at the mouth of the bottle, so that the sealing is better, cover the bottle cap, put it in three months or half a year or so, you can open it and eat it! The longer the time, the better the taste of bayberry wine will be! I like to have a try.

    4. Finally, seal the bottle, remember to wrap a fresh-keeping film at the mouth of the bottle, so that the sealing is better, cover the bottle cap, put it in three months or half a year or so, you can open it and eat it! The longer the time, the better the taste of bayberry wine will be! I like to have a try.

Here is another SECRET: Change 365

We can easily make some fruit wine at home, such as Wine, but wine is not fermented with liquor, but with water and sugar!

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