"Good Snacks in Leisure Time, Sweet Broiled Goose"

Category: Huaiyang cuisine

"Good Snacks in Leisure Time, Sweet Broiled Goose"

Efficacy:

"Today we are bringing you a leisure snack, stewed goose. In recent years, various duck and goose products have become popular all over the country, and various brands are also in a row. Xiaobian bought several goose products carefully and tasted them. Some of them are too spicy, some are too spicy, some are salty or sweet. In order to beg for people, we should not beg for ourselves. This time we make goose products by ourselves. Of course, the three treasures on the goose are chosen: goose's paw, goose's neck and goose's wings. Strength, full of collagen, after several hours of brine, delicious goose finally came out of the pot, in the bedroom have smelled the aroma of goose, tonight I am ready to eat fast, friends are waiting for what to learn.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

The marinated goose should not be out of the pot immediately, and it will taste better after soaking in the soup for a while. Besides, the remaining soup of the marinated goose should not be discarded. It tastes good as a high soup.

STEPS: Procedures of Fragrant Goose
  • 1. Take the goose's palm, neck and wings and put them in clear water. After ignition and boiling, remove the cooked goose.

    1. Take the goose's palm, neck and wings and put them in clear water. After ignition and boiling, remove the cooked goose.

  • 2. Pour half a pot of water into the electric rice cooker. Put star anise, cinnamon, fragrant leaves and pepper into the pot. Stir properly, then put salt and soy sauce into the pot. Ignite and heat until boiling.

    2. Pour half a pot of water into the electric rice cooker. Put star anise, cinnamon, fragrant leaves and pepper into the pot. Stir properly, then put salt and soy sauce into the pot. Ignite and heat until boiling.

  • 3. Put the goose into the pot, heat it until it boils, add brown sugar, turn it into a small stew for 2 hours, and then take it out to eat with chili oil after the goose is naturally cooled.

    3. Put the goose into the pot, heat it until it boils, add brown sugar, turn it into a small stew for 2 hours, and then take it out to eat with chili oil after the goose is naturally cooled.

Here is another SECRET: Nutritional Secret Language

1. Goose meat is rich in collagen, which has the magical effect of repairing skin and delaying aging. Moreover, goose meat is strong, which can promote the hematopoietic function of human body itself, and also has a certain health care effect on the lungs.

You might like these pictures:

Beautiful leg car model beauty uniform meat silk stockings big legs hot and charming set of private house
Beautiful leg car model beauty uniform meat silk stockings big legs hot and charming set of private house
Germany's first fitness network red hot girl devil figure sexy photo
Germany's first fitness network red hot girl devil figure sexy photo
Sweet little girl at home pink sling model with small body and fresh photo
Sweet little girl at home pink sling model with small body and fresh photo
Headline goddess teacher's Day gift uniform
Headline goddess teacher's Day gift uniform
Sexy model summer beauty sauce big breasts peach hips coquettish seductive pictures
Sexy model summer beauty sauce big breasts peach hips coquettish seductive pictures