Cucumber Egg Cake Fresh and Delicious for Summer Eating

Category: Egg cake

Cucumber Egg Cake Fresh and Delicious for Summer Eating

Efficacy:

"There are many ingredients used to make cakes, such as radish, pumpkin, onion, etc. But only the cakes made by cucumbers are very good. Today's edition will introduce the cucumber egg cakes, which are relatively fresh and delicious to eat. They are very suitable for eating in summer, and they are very simple to make. Even if you have not cooked, you can easily finish them. Let's take a look at the simple way to make cucumber omelets.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Cucumber skin is very nutritious. Xiaobian recommends not to throw it away. Cucumber meat is shredded together. If you don't like it, just let it go. 2. My taste is salty. If you like sweet taste, you can add some sugar and less salt to make up the sweet taste. 3. If you have onions at home, you can put a little to enhance the aroma of cucumber cake, making it more attractive. []

STEPS: Procedures of Cucumber Eggcake
  • 1. First, wash the cucumber with clean water, wipe it into filaments and put it into an iron basin with a wire wiper, then add salt and eggs to mix evenly (eggs can be stirred into egg liquid first and then poured into it, so it will be more even).

    1. First, wash the cucumber with clean water, wipe it into filaments and put it into an iron basin with a wire wiper, then add salt and eggs to mix evenly (eggs can be stirred into egg liquid first and then poured into it, so it will be more even).

  • 2. Then pour in the flour while stirring, no knots, almost three cups can be filled, and then drip into olive oil to mix evenly, so that the cucumber batter is ready.

    2. Then pour in the flour while stirring, no knots, almost three cups can be filled, and then drip into olive oil to mix evenly, so that the cucumber batter is ready.

  • 3. Pour olive oil into a pan, turn to medium heat, shake the pan left and right for a few times to distribute the oil at the bottom of the pan, then pour the cucumber batter into the pan for frying, while frying, shovel the bottom of the pan, until the bottom of the cucumber paste is formed.

    3. Pour olive oil into a pan, turn to medium heat, shake the pan left and right for a few times to distribute the oil at the bottom of the pan, then pour the cucumber batter into the pan for frying, while frying, shovel the bottom of the pan, until the bottom of the cucumber paste is formed.

  • 4. Then use the spade to turn over the noodles and continue to fry, or while frying, use the spade to shovel the bottom of the pan to avoid pasting directly on the bottom of the pan and sticking to the bottom of the pan. After forming again, turn over the noodles again and fry for a while to come out of the pan and be edible.

    4. Then use the spade to turn over the noodles and continue to fry, or while frying, use the spade to shovel the bottom of the pan to avoid pasting directly on the bottom of the pan and sticking to the bottom of the pan. After forming again, turn over the noodles again and fry for a while to come out of the pan and be edible.

Here is another SECRET: Nutritional Secret Language

Cucumber is rich in nutrition. It has a large number of proteins, carbohydrates, vitamins, carotene and so on. It can improve people's immunity, resist tumors, alleviate aging, reduce weight and so on.

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