Category: Pork ribs soup
"Yam, Corn, Carrot, Spare Bone Soup, White Milk, Fresh and Gluttonous Man"
"Xiaobian has recently received many friends'help. Today, he will help you to clear up the confusion and recommend the practice and steps of yam, corn and carrot rib soup. The soup is milky white, delicious, compact and delicate, and the soup is mellow and mellow. He will forget his worries and worries after drinking a bowl of it for a moment. Whether you work for a day or stay at home for a day, don't miss the delicious taste. Friends who like soup must come and learn it.
Are you ready to create something delicious? Follow me!
Preparing food ingredients
When stewing sparerib soup, ginger slices can not only remove the blood in spareribs, but also dispel the cold. 
STEPS: Procedures of Chinese yam, corn and carrot sparerib soup
1. First, wash the prepared spare ribs with clean water and put them in a bowl. Add clean water to the pot, boil them in a big fire, then boil the cut spare ribs in hot water. Remove the spare ribs and wash them with cold water. Drain the water and put them in the bowl.
2. In the electric pot, add water and ginger slices, and cooked spareribs. Bring them to a boil over high heat. After stewing for a few minutes, then turn to a small heat and stew them slowly until the spareribs are tender. Stew for about 45 minutes.
3. Wash and peel the prepared yam, cut it into slices with a knife, wash and cut the corn into pieces, wash and peel carrots, cut it into dices, and put it on the desk.
4. Add the cut yam, corn and carrot in the pot, and then turn to small fire to stew slowly until the yam is soft and sticky. Stew for about 30 minutes.
5. Finally add salt to taste, then boil over high heat, and continue to simmer for 30 minutes. Turn off the boiled soup and serve it in a bowl to enjoy the delicious and healthy yam, corn and carrot rib soup.
Here is another SECRET: Change 365
Paigu soup knows many ways about Xiaobian, such as "Red Jujube, Lycium Barbarum, Lotus Root and Paigu Soup", "Donggu Paigu Soup", "Yam, Red Jujube Paigu Soup", "Tomato Tofu Paigu Soup" and so on.