"Fresh and tender soup with porridge and meat foam and tofu soup"

Category: Thick soup

"Fresh and tender soup with porridge and meat foam and tofu soup"

Efficacy:

"Bean curd soup with meat foam" is my favorite food from childhood to adulthood. It is simple and has the taste of home. From childhood like to eat tofu, the old people used to say that tofu is a good thing, often eat can rejuvenate the skin, as a beauty-loving girl how can resist the opportunity to make people beautiful that? It is also very simple to make a bean curd soup with meat foam. This dish can not only change your constitution and make you stronger, but also have a delicious and tender taste. The soup is thick and nourishing to your stomach.

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Preparing food ingredients
Preparing seasonings
Tips:

1. When boiling minced meat and tofu soup, remember to use medium and small fires, so as not to boil it. 2. Keep in mind that soup food should not be cooked, otherwise it will greatly affect the taste. []

STEPS: Procedures for Soup of Bean Curd with Meat Foam
  • 1. First, wash a piece of tofu and cut it into small pieces. Rinse ginger and cut into foam. Set aside.

    1. First, wash a piece of tofu and cut it into small pieces. Rinse ginger and cut into foam. Set aside.

  • 2. Pot into water, boil over high heat. Put the cleaned Flammulina velutipes into the pot and cook them. Remove and cool them. Then arrange the segments and put them in a bowl for later use.

    2. Pot into water, boil over high heat. Put the cleaned Flammulina velutipes into the pot and cook them. Remove and cool them. Then arrange the segments and put them in a bowl for later use.

  • 3. Clean the tenderloin meat, cut it into pieces and chop it evenly into foam. When chopping meat foam, pay attention to chopping it evenly.

    3. Clean the tenderloin meat, cut it into pieces and chop it evenly into foam. When chopping meat foam, pay attention to chopping it evenly.

  • 4. Pour the cooking oil into the pan, add the ginger foam after the oil is heated, stir-fry it, and pour the meat foam until the meat foam discolors. Pour the Flammulina velutipes into the pot and stir-fry continuously. Cook the cooking wine and raw sauce and stir-fry until cooked.

    4. Pour the cooking oil into the pan, add the ginger foam after the oil is heated, stir-fry it, and pour the meat foam until the meat foam discolors. Pour the Flammulina velutipes into the pot and stir-fry continuously. Cook the cooking wine and raw sauce and stir-fry until cooked.

  • 5. Pour in hot water and boil it again. Pour in tofu cubes and simmer over low heat. Put the flour in a bowl and pour in a proper amount of water for reserve.

    5. Pour in hot water and boil it again. Pour in tofu cubes and simmer over low heat. Put the flour in a bowl and pour in a proper amount of water for reserve.

  • 6. When the pot boils again, add a small amount of salt and cooked flour, stir slowly over low heat, and finally put a little pepper into the pot.

    6. When the pot boils again, add a small amount of salt and cooked flour, stir slowly over low heat, and finally put a little pepper into the pot.

  • 7. Put in some onions before you leave the pot, and you can put them into a bowl to eat this delicious bean curd soup with meat foam.

    7. Put in some onions before you leave the pot, and you can put them into a bowl to eat this delicious bean curd soup with meat foam.

Here is another SECRET: Nutritional Secret Language

Meat foam tofu is rich in nutrients, rich in cellulose and a small amount of carbohydrates. Frequent consumption can refine the skin, strengthen the body, improve the body, warm the stomach and invigorate the spleen.

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