Winter Warm Heart Gourmet Yam Cheese Heart Cake

Category: Pancake

Winter Warm Heart Gourmet Yam Cheese Heart Cake

Efficacy:

"Yam is so much used in our daily cooking that it can be used not only for stir-frying but also for boiling soup. Today, Xiaobian teaches you a simple and delicious way of yam - yam cheese heart cake, eat both the light taste of yam and the taste of cheese lass. The combination of the two is the best partner, sweet, soft and delicious can not stop.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. When frying yam cakes, the fire should not be too big, small or medium-sized fire can be used, otherwise when frying, the inside is cooked outside, which is not edible. 2. Fried yam cake must be eaten while it is hot, so that the taste is the best. [3] Chinese yam cakes fried in butter will smell stronger. If there is no butter at home, peanut oil or olive oil can be used.

STEPS: Procedures of Yam Cheese Heart Cake
  • 1. Take the middle section of yam, peel it off with a peeler, and then rinse it. Then cut yam into pieces with a knife, put the cut yam into a bowl, and press the yam into mud by a mud press.

    1. Take the middle section of yam, peel it off with a peeler, and then rinse it. Then cut yam into pieces with a knife, put the cut yam into a bowl, and press the yam into mud by a mud press.

  • 2. Put green onion, corn starch, salt, soy sauce and ginger powder into the bowl in turn. Mix well with chopsticks to make the yam paste and seasoning fully integrated.

    2. Put green onion, corn starch, salt, soy sauce and ginger powder into the bowl in turn. Mix well with chopsticks to make the yam paste and seasoning fully integrated.

  • 3. Prepare two spoons, scoop a spoon of yam mud with a spoon first, put crushed cheese in the middle, and then cover it with another spoon, and so on, each of them operates like this.

    3. Prepare two spoons, scoop a spoon of yam mud with a spoon first, put crushed cheese in the middle, and then cover it with another spoon, and so on, each of them operates like this.

  • 4. Place butter in a pan. When the oil is slightly hot, place yam cake in the pan and fry over medium and small heat. When the front side is fried golden, turn it over and fry it golden.

    4. Place butter in a pan. When the oil is slightly hot, place yam cake in the pan and fry over medium and small heat. When the front side is fried golden, turn it over and fry it golden.

  • 5. Pan-fried yam cake on the plate, scattered a little firewood fillet, delicious yam cheese heart cake is ready, come and taste it.

    5. Pan-fried yam cake on the plate, scattered a little firewood fillet, delicious yam cheese heart cake is ready, come and taste it.

Here is another SECRET: Nutritional Secret Language

There are too many ways to make yam cakes, such as "onion fragrant yam cakes", "yam glutinous rice cakes", "jujube yam cakes", "osmanthus raisin yam cakes" and so on. Although the cooking methods are different, the taste is absolutely perfect.

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