"Yangzhou fried rice is delicious, delicious and healthy"

Category: Fried rice

"Yangzhou fried rice is delicious, delicious and healthy"

Efficacy:

"Fried rice, simple and fast cooking is its characteristic. It takes only a few minutes to make a meal. It's a common breakfast food at home. Today, Xiaobian introduced to you the most classic Yangzhou fried rice practice steps, delicious, delicious and healthy. It takes only five minutes to make it easy. How long does it take? Next let's learn to have a try.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. Choose overnight rice, rice should not be too thick or it will stick to the pot when stir-fried. If the rice is dry, stir-fry it a little. 2. Don't choose shrimps too big. If they are too big, they can be cut to the edge. Cut them smaller and stir-fry them better. [3] You can put ignition legs, cucumbers and scallions in it, so that the fried rice is more nutritious and delicious.

STEPS: Procedures of fried rice in Yangzhou
  • 1. Take an egg and beat it in a bowl. Mix it quickly with chopsticks and beat it into egg juice. The beaten egg juice is put aside and ready for use.

    1. Take an egg and beat it in a bowl. Mix it quickly with chopsticks and beat it into egg juice. The beaten egg juice is put aside and ready for use.

  • 2. Pour peanut oil into the pan. When the oil is hot, pour the egg liquid into the bowl and stir it with a wooden spoon. Disperse the eggs thoroughly and stir-fry the shrimps.

    2. Pour peanut oil into the pan. When the oil is hot, pour the egg liquid into the bowl and stir it with a wooden spoon. Disperse the eggs thoroughly and stir-fry the shrimps.

  • 3. Stir-fry the shrimps with corn, green beans and carrots after they are discolored. Stir-fry for 5 minutes and then add rice to stir-fry. Disperse the rice so that the rice and the ingredients are fully integrated.

    3. Stir-fry the shrimps with corn, green beans and carrots after they are discolored. Stir-fry for 5 minutes and then add rice to stir-fry. Disperse the rice so that the rice and the ingredients are fully integrated.

  • 4. Finally, salt and monosodium glutamate were added to season the fried rice with fried eggs in a bowl, and Yangzhou fried rice with delicious taste could be eaten.

    4. Finally, salt and monosodium glutamate were added to season the fried rice with fried eggs in a bowl, and Yangzhou fried rice with delicious taste could be eaten.

Here is another SECRET: Nutritional Secret Language

Fried rice can fill our stomach when we are busy, just a simple fried rice. There are many ways to do it, such as "fried potato rice", "fried soy sauce rice", "fried mixed rice", "fried curry rice" and so on. They are very delicious.

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