"Pork and scallion stuffing tastes good enough to dance on the tip of the tongue"

Category: Pork

"Pork and scallion stuffing tastes good enough to dance on the tip of the tongue"

Efficacy:

As the saying goes, "Dumplings are not good to eat." As a traditional delicacy in China, dumplings have always been endowed with the good meaning of good luck, family reunion and happiness. Because the shape of dumplings is similar to that of ancient Yuanbao, dumplings also bear the symbol of harvest and abundance. In China's traditional festivals such as New Year's Eve, Spring Festival, the fifth day of the first lunar month, the first autumn, the first winter, dumplings are indispensable delicacies on the table. Modern life is fast and stressful. If you can eat a plate of hot pork and scallion dumplings after work, feel the jump between the heart and teeth of traditional culture and delicious ingredients, and watch the white steam rising slowly on the dining table, a sense of happiness and warmth will arise spontaneously.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. The flavoring of dumpling filling can be increased by adding proper spices such as thirteen incense and abalone juice. 2. Peanut oil can be replaced by soybean oil and fragrant oil.

STEPS: Procedures of pork and scallion dumplings
  • 1. One piece of pork. Cut the pork into small pieces and chop it with a knife.

    1. One piece of pork. Cut the pork into small pieces and chop it with a knife.

  • 2. Wash the scallions and pat them with a knife, then chop them into pieces. Mix the scallions, ginger and meat fillings together and chop them. Cut the scallions and ginger slowly into the meat.

    2. Wash the scallions and pat them with a knife, then chop them into pieces. Mix the scallions, ginger and meat fillings together and chop them. Cut the scallions and ginger slowly into the meat.

  • 3. Fill the minced meat in a sauce bowl. Beat in the eggs, add salt, oil, chicken essence seasoning and mix well.

    3. Fill the minced meat in a sauce bowl. Beat in the eggs, add salt, oil, chicken essence seasoning and mix well.

  • 4. Put the flour in a basin and add the eggs and salt. The kneaded dough is kept for 20 minutes.

    4. Put the flour in a basin and add the eggs and salt. The kneaded dough is kept for 20 minutes.

  • 5. When kneading, the hands are concentrated from outside to inside.

    5. When kneading, the hands are concentrated from outside to inside.

  • 6. Put your palm through the middle of the dough. Pull the dough evenly and evenly into strips. The strip-like surface is pinched into blocks and placed on the panel for shaping. The dumpling skin is prepared for rolling.

    6. Put your palm through the middle of the dough. Pull the dough evenly and evenly into strips. The strip-like surface is pinched into blocks and placed on the panel for shaping. The dumpling skin is prepared for rolling.

  • 7. Roll the dumpling skins round one by one with a rolling pin. Take dumpling stuffing with your right hand and put it in the skin.

    7. Roll the dumpling skins round one by one with a rolling pin. Take dumpling stuffing with your right hand and put it in the skin.

  • 8. Hold the middle part of the dumpling with the thumb and forefinger of both hands, and then stretch and pinch the dumpling tightly toward both ends.

    8. Hold the middle part of the dumpling with the thumb and forefinger of both hands, and then stretch and pinch the dumpling tightly toward both ends.

  • 9. Put enough water in the pot. After boiling, put the dumplings into the pot.

    9. Put enough water in the pot. After boiling, put the dumplings into the pot.

  • 10. When the dumplings are out of the pot, scratch the bottom of the pot with a spoon to keep the water in the pot flowing. Then cover and boil the dumplings. When the dumplings float, they can come out of the pot.

    10. When the dumplings are out of the pot, scratch the bottom of the pot with a spoon to keep the water in the pot flowing. Then cover and boil the dumplings. When the dumplings float, they can come out of the pot.

Here is another SECRET: Nutritional Secret Language

Pork: Pork is rich in protein and calories needed by the human body. It can effectively improve human problems such as anemia, deficiency of body and shortness of breath. It also contains a lot of vitamin B, which has a significant effect on human skin.

You might like these pictures:

Thin through meat stockings ultra short skirt cheongsam beauty sexy legs hip high heels
Thin through meat stockings ultra short skirt cheongsam beauty sexy legs hip high heels
The cure is a sweet and cute girl
The cure is a sweet and cute girl
Sexy bra lace dress sexy fresh sexy leg pictures
Sexy bra lace dress sexy fresh sexy leg pictures
Sexy short hair goblin one-piece underwear
Sexy short hair goblin one-piece underwear
Big chest beauty black one-piece clothes tight between the legs, black silk legs on the bed
Big chest beauty black one-piece clothes tight between the legs, black silk legs on the bed