"Crisp and Delicious Fried Dumplings Once Learned"

Category: Dumplings

"Crisp and Delicious Fried Dumplings Once Learned"

Efficacy:

"Dumpling is a kind of food that the people of our country like very much. It is also a traditional food in the north. There are many kinds of dumplings, whether stuffing or wrapping, and the taste of dumplings varies from place to place. Today, Xiaobian is going to talk about a dumpling stuffed with leek, eggs and meat, which is fried with water. Unlike ordinary dry or fried dumplings, the dumplings fried in water will not be so dry, the skin is crisp and the taste is good, and there is more soup in the dumplings.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Dumpling skin can be purchased directly from the market or made by oneself like a small knitting. The self-made dumpling skin should be soft and hard, and a little water can be added. []

STEPS: Procedures of Fried Dumplings
  • 1. First of all, we should prepare the ingredients for making fried dumplings, clean and chop all leek, and clean the semi-fat and lean minced meat, and put both into a pot.

    1. First of all, we should prepare the ingredients for making fried dumplings, clean and chop all leek, and clean the semi-fat and lean minced meat, and put both into a pot.

  • 2. Take out an egg and fry it in the frying pan for a while. Don't fry it for too long, it will get old. Put the fried eggs in the bowl before, then add salt to season, and stir them evenly.

    2. Take out an egg and fry it in the frying pan for a while. Don't fry it for too long, it will get old. Put the fried eggs in the bowl before, then add salt to season, and stir them evenly.

  • 3. After that, take out the flour, put it in a clean, water-free and oil-free basin, add a small amount of salt and oil, then pour in water, knead the flour into a smooth dough, and then put it in a static place for about 20 minutes.

    3. After that, take out the flour, put it in a clean, water-free and oil-free basin, add a small amount of salt and oil, then pour in water, knead the flour into a smooth dough, and then put it in a static place for about 20 minutes.

  • 4. When the dough is ready, you can take it out and put it on the case board. First, knead the dough into strips, cut it into small doses, and then dip each small dosage into a small circle after dipping some flour on the case board.

    4. When the dough is ready, you can take it out and put it on the case board. First, knead the dough into strips, cut it into small doses, and then dip each small dosage into a small circle after dipping some flour on the case board.

  • 5. Roll each small circle into a dough with a rolling pin. Put the filling in the center of the dough. Put the two sides of the dough together and close the mouth. Then wrap each dough into dumplings according to this step.

    5. Roll each small circle into a dough with a rolling pin. Put the filling in the center of the dough. Put the two sides of the dough together and close the mouth. Then wrap each dough into dumplings according to this step.

  • 6. Then in a pan, heat the pan and put a small amount of oil into it. Then put the dumplings in the yard neatly one by one. Then open the fire and gradually heat them with slow fire for about five minutes.

    6. Then in a pan, heat the pan and put a small amount of oil into it. Then put the dumplings in the yard neatly one by one. Then open the fire and gradually heat them with slow fire for about five minutes.

  • 7. When the time is up, add fresh water to the pot. It's probably just right to soak the bottom of the dumplings. Cover the lid of the pot and boil it directly over a big fire. Then boil it over a small fire until it's dry.

    7. When the time is up, add fresh water to the pot. It's probably just right to soak the bottom of the dumplings. Cover the lid of the pot and boil it directly over a big fire. Then boil it over a small fire until it's dry.

  • 8. When the water is completely boiled, we will fry the fried dumpling. The bottom of the dumpling is crisp, so we can shovel it out with a spade. A delicious fried dumpling will be made.

    8. When the water is completely boiled, we will fry the fried dumpling. The bottom of the dumpling is crisp, so we can shovel it out with a spade. A delicious fried dumpling will be made.

Here is another SECRET: Change 365

Dumplings can have a variety of fillings. Today's fried dumplings are filled with leek, egg and meat. In addition to this filling, there are other methods such as "three fresh dumplings", "pork and cabbage dumplings", "shrimp meat and shepherd's purse dumplings", "donkey meat dumplings" and so on.

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