Category: Northeastern cuisine
Almighty Brine Soup
"Among many delicacies, there is a kind of delicacy called halogen which is very popular. Today, I would like to recommend any specific method of brine production, but to introduce a universal brine essential to the practice of brine soup. The ingredients needed are no more simple than the condiments in the daily kitchen. The production process is also simple and easy to learn. Even the little white ones that have never been in the kitchen need not worry. When they are made, they can be put into the refrigerator. When they want to bring out the halogen, they can be used. It's convenient, quick and easy to learn from me. "
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Preparing food ingredients
1. The key to stewing is the temperature, which should be changed freely between big fire, medium fire and small fire. 2. When you see the ice sugar melting completely and just discoloring, you should put all kinds of condiments and water in order to avoid the influence of stewing paste on the taste.  The amount of water in the pan, just before the bottom of the frying pan, can taste it halfway, if the water is put more, you can add seasoning appropriately.
STEPS: The Procedure of Brine Soup
1. Pour oil into the pan, put in the prepared icing sugar and simmer slowly until the icing sugar melts completely. When the icing sugar turns brown, put garlic, ginger, anise, fennel, sweet leaves and cinnamon into the pot to make a deep frying. Pour in clear water and turn to a big fire to make the pot boil.
2. Pour the sauce into the pot after boiling, then boil over medium heat for 30 minutes, such as raw sauce, old sauce, pepper, fennel, salt and chicken essence.
3. See the soup boiled until the color becomes darker, you can pour it into the container and keep it in the refrigerator. You can take it out and use it the next time you want to use it.
Here is another SECRET: Nutritional Secret Language
Halogen soup contains many kinds of condiments and medicines, and its nutritional value is very high. First, the soup is delicious, and the effect of appetizing and invigorating the spleen is very good. Second, it has the function of nourishing the lungs, eliminating phlegm and relieving cough.