Category: duck soup
"A pot of soup cooks a muttering winter"
"In winter, do you want a bowl of warm soup, just like Xiaobian? A bowl of nourishing soup that warms the heart, hands and stomach? Xiaobian I like stewing some soup and water to nourish myself all year round, so today, Xiaobian I will introduce you a very delicious and nourishing winter bamboo shoot and old duck soup! "
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Preparing food ingredients
1. If winter bamboo shoots are boiled in boiling water for 2-3 minutes, they can remove the astringent taste. Ducks are stewed with ginger cubes to remove the fishy smell of ducks. They can also repel the cold. 3. When ducks are soaked in water, do not use warm water, but soak in cold water. Otherwise, it is very easy to breed bacteria. 4. Do not open the lid of the pot during the process of cooking old duck soup. The soup will not be bitter. 5. Fresh winter bamboo shoots and old duck soup does not need many additional condiments, nor chicken essence. Just add a little edible salt when it is about to come out of the pot, so the soup will be very fresh and sweet.
STEPS: Procedures of Winter Bamboo Shoot and Old Duck Soup
1. First, peel the bamboo shoots, cut off the old roots, cut them into large pieces, wash the ducks, cut them into pieces, and boil water to remove blood and water.
2. After the duck is boiled, it is soaked in cold water and cooled for a while. Then it is drained and boiled in a casserole and ginger slices.
3. Add hot water and boil over medium heat for half an hour until the soup turns white. Then pour in bamboo shoots and simmer over low heat. You can leave the pot in about five minutes.
Here is another SECRET: Change 365
The practice of duck soup, in addition to a pot of winter bamboo shoots and old duck soup introduced in this article, can also be made into "sour radish and old duck soup", "winter melon and coix rice and old duck soup", "bamboo sun dried ton of old duck soup" and so on. Like the small partners can go online to search, learn to try to do it.