"Mutton soup and mutton soup with strong mellow aroma"

Category: Mutton soup

"Mutton soup and mutton soup with strong mellow aroma"

Efficacy:

"When the cold winter comes, you can have a pot of warm mutton soup with your family. The warm atmosphere can make you feel the warmth of food and family in winter. Today, I'd like to introduce you to the most original mutton soup, which is very suitable for winter dishes. Apart from shallots and ginger, it does not add any vegetables, so you can taste the most original taste.

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Preparing food ingredients
Preparing seasonings
Tips:

1. To make this raw mutton soup, we must soak the mutton before boiling, and then roll it in boiling water. Finally, we must skim the foam when boiling, so that the mutton soup will be clear and pure. 2. Making mutton soup with raw juice does not add any vegetables, but scallions and ginger are still necessary, which is used for smelling.

STEPS: Procedures for mutton soup
  • 1. First of all, prepare the ingredients for this mutton soup, select fresh mutton, and soak mutton in water, so that the blood silk in mutton can be soaked out, making the later soup more fragrant.

    1. First of all, prepare the ingredients for this mutton soup, select fresh mutton, and soak mutton in water, so that the blood silk in mutton can be soaked out, making the later soup more fragrant.

  • 2. Then pour water into the pot. When the water boils, put the mutton in. After the mutton boils in the water for a while, it can be fished out and washed with clean water.

    2. Then pour water into the pot. When the water boils, put the mutton in. After the mutton boils in the water for a while, it can be fished out and washed with clean water.

  • 3. Add water to the clean pot, put the mutton prepared before, slice the ginger, cut the scallion, and put it into the pot.

    3. Add water to the clean pot, put the mutton prepared before, slice the ginger, cut the scallion, and put it into the pot.

  • 4. When all is put away, the fire can be opened. Cook directly over a large fire. Foam will be generated when cooking. Use a spoon to remove all the foam.

    4. When all is put away, the fire can be opened. Cook directly over a large fire. Foam will be generated when cooking. Use a spoon to remove all the foam.

  • 5. Boiled almost, you can change into a small fire, cover the pot, instead of stewing, stew slowly with a small fire, mutton is easier to crisp, it takes about an hour.

    5. Boiled almost, you can change into a small fire, cover the pot, instead of stewing, stew slowly with a small fire, mutton is easier to crisp, it takes about an hour.

  • 6. When time is up, you can poke mutton with chopsticks. If you can pass through mutton, you can basically cook it. This light mutton soup is ready.

    6. When time is up, you can poke mutton with chopsticks. If you can pass through mutton, you can basically cook it. This light mutton soup is ready.

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In addition to a mutton soup without vegetables, there are other methods with abundant materials, such as "turnip mutton soup", "winter melon and jujube mutton soup", "angelica mutton soup", "horseshoe Huai mountain dangshen mutton soup" and so on.

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