"Household fried dumplings were snatched up on the table"
"I wonder if you like potstickers or not? Of course, in most northern cities, we call it Guotie, but in the south, maybe he changed his name to Shengjian. In fact, Xiaobian I feel the same, because whether it is fried raw or stickers, they are good to eat! Especially when playing tremolo, I saw a video of quick-frozen dumplings making fried dumplings, which made Xiaobian astonished and opened the door of the new world. But to be honest, I still like the way of home-made fried dumplings, which will have the flavor of home. So today Xiaobian is like teaching you how to make a home-made fried dumpling. Xiaobian I can use rope life to guarantee that the fried dumpling will be snatched up on the table. If it is not snatched up, Xiaobian I will help you eat up!
Are you ready to create something delicious? Follow me!
Preparing food ingredients
The dumplings can be wrapped by oneself and fried. They can also be made from frozen dumplings in supermarkets. They can be fried directly in the frying pan without thawing in advance.
STEPS: Practice steps of home-made fried dumplings
1. First put the wrapped dumplings into the pot, hot pot, cold oil, medium heat, slowly fry, fry until the end of the pot can shake, in fact, the bottom of the dumplings is fried.
2. Add warm water, about one-third of the dumplings, cover the pot, turn it into a big fire, wait for the murmur, then turn it into a small fire, after the moisture is dried, sprinkle sesame and onion, you can come out of the pot.
Here is another SECRET: Change 365
Fried dumplings can also be made into "pickled pepper and pickled vegetable dumplings", "pork and mushroom dumplings", "fried dumplings with eggs", "fried dumplings with roses" and so on, besides the way of home-made fried dumplings, which are also so attractive and fast. Try and see.