Category: Northeastern cuisine
"Easy Household Practice of Colorful Meat absolutely eats the dead"
"Usually, do you like to eat the delicious food baked in the oven? I like Xiaobian very much. It's convenient, simple and tasty. Besides, the oven can not only make cakes, but also roast chicken wings, roast meat and roast all delicious meat. This is a good news for Xiaobian, a large carnivore. So, today, Xiaobian wants to introduce you to a way of roasting pork in an oven. The roasted pork is really no worse than the roasted pork in a barbecue shop! __________
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Putting holes in pork, smearing salt, and massaging salt into pork with both hands will make the meat more tasty. 2. Inserting stainless steel needles into pork horizontally to ensure the integrity of pork in the roasting process, so that the pork will not break, or a whole piece of pork. Spread a layer of white vinegar on the pork before putting it in the oven. It will taste better.
STEPS: Steps for roasting pork in oven version
1. first of all, make the sauce with roasted pork, and mix the bean curd with five spices, stir it evenly, clean the fresh pork, buy the sauce and put it in the fridge for about four hours.
2. Place tin paper on the baking tray. Place the sauce-flavored pork on the tin paper and bake it in an oven at 200 degrees Celsius for about 10 minutes.
Here is another SECRET: Nutritional Secret Language
In addition to introducing the absolute gluttonous meat, kitchen flours can also be successful in making the five floral meat simple practices, but also can be made into "five Flammulina velutipes", "lobster sauce steamed pork", "saliva plum blossom meat", "fried pork and so on," and so on. Like the little friends can search online, learn to try to do it.