"Pork and eggplant rolls, unforgettable food and delicacy"

Category: Northeastern cuisine

"Pork and eggplant rolls, unforgettable food and delicacy"

Efficacy:

"Last time we recommended the home cooked vegetable three delicacies, everyone's reaction is very good, feedback in succession, want small plait to recommend some delicious cooked food. So this time, Xiaobian I still recommend a snack with eggplant as the main raw material, that is, pork eggplant roll. This kind of snack is mainly fried, because Xiaobian considers that although the eggplant is very delicious, the eggplant is too oily, and it's not healthy to eat too much. So this time I introduce a piece of eggplant roll that can not only taste oily but also greasy, and I hope that after everyone has read the introduction of Xiaobian, it will also like this dish as much as last time.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

If you want the fried eggplant roll to remain unchanged, you can first put the cut eggplant in a light salt water soak for a while, squeeze the eggplant by hand, squeeze out excess water, so that the eggplant roll will not change color, oh, and taste will also be better!

STEPS: Procedures for making eggplant rolls with multicolored meat
  • 1. First, wash the eggplant, cut it vertically into four pieces, spread the pork slices on the table, put the eggplant slices into it and wrap them in a roll.

    1. First, wash the eggplant, cut it vertically into four pieces, spread the pork slices on the table, put the eggplant slices into it and wrap them in a roll.

  • 2. Put oil in the pan. Put each pork eggplant roll in. Fry it over medium heat for three minutes. On the contrary, continue frying. After about one minute, turn off the fire.

    2. Put oil in the pan. Put each pork eggplant roll in. Fry it over medium heat for three minutes. On the contrary, continue frying. After about one minute, turn off the fire.

  • 3. Then pour in three large cups of tomato sauce, and stir well with pork eggplant rolls, so that each pork eggplant roll can be pasted with tomato sauce, open a small fire and fry slowly, until the soup is thick, you can turn off the fire!

    3. Then pour in three large cups of tomato sauce, and stir well with pork eggplant rolls, so that each pork eggplant roll can be pasted with tomato sauce, open a small fire and fry slowly, until the soup is thick, you can turn off the fire!

Here is another SECRET: Change 365

In addition to the unforgettable delicious food and the simplest five egg eggplant roll, the eggplant can also be made into "fish flavor eggplant", "meat fried eggplant", "soy sauce fried pork, eggplant pot", "garlic eggplant" and so on. Like your friends, you can search online and learn to do something.

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