"Spicy home cooking, stir fried cabbage"

Category: Northeastern cuisine

"Spicy home cooking, stir fried cabbage"

Efficacy:

"The northeastern Chinese cabbage is kindly called"Bighead"as a senior food from the northeast, but it is a common delicacy that can not be forgotten. Common ingredients, commonly used seasonings, through a simple production process - Fire stir-frying, but can emit an attractive fragrance, eat crisp and delicious, let people can not forget for a long time. Next, I will introduce you to this extraordinary delicacy - stir-fried turnip production method, the heart is not as good as action, hurry up to action.

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Preparing food ingredients
Preparing seasonings
Tips:

1. After soaking in water, it is necessary to control the dry water before pouring it into the pot. 2. When frying and drying hot peppers, we must use gentle fire to avoid the influence of fried Hu on the taste. 3. Bighead vegetable must be cooked when the oil temperature is very hot. This is commonly known as stir-frying. This way, the stir-frying of big head vegetable is enough to taste.

STEPS: The Procedure of Stir-fried Head Vegetable
  • 1. Cut off the root with a knife, tear the rest into irregular blocks by hand, and soak in water for 10 minutes, then pull out to control the dry water reserve.

    1. Cut off the root with a knife, tear the rest into irregular blocks by hand, and soak in water for 10 minutes, then pull out to control the dry water reserve.

  • 2. Wash the chili pepper with water, cut the onion and garlic into 1 cm wide segments with a knife, and cut the ginger into slices for reserve.

    2. Wash the chili pepper with water, cut the onion and garlic into 1 cm wide segments with a knife, and cut the ginger into slices for reserve.

  • 3. Pour the cooking oil into the pot and heat it. Put a little pepper into the pot to explode the fragrance. Remove it and throw it away. Take care to control the oil temperature and time.

    3. Pour the cooking oil into the pot and heat it. Put a little pepper into the pot to explode the fragrance. Remove it and throw it away. Take care to control the oil temperature and time.

  • 4. Then put the prepared onion, ginger, garlic and red pepper into the pot and stir again with a shovel until the pot is fragrant.

    4. Then put the prepared onion, ginger, garlic and red pepper into the pot and stir again with a shovel until the pot is fragrant.

  • 5. Stir-fry the head vegetable with drained water. When the head vegetable is stir-fried and wilted, add soy sauce, oil consumption, salt and other condiments to quickly stir-fry and evenly, then put the dish out of the pot.

    5. Stir-fry the head vegetable with drained water. When the head vegetable is stir-fried and wilted, add soy sauce, oil consumption, salt and other condiments to quickly stir-fry and evenly, then put the dish out of the pot.

Here is another SECRET: Nutritional Secret Language

1. Head vegetable is one of the most popular vegetables. Its nutritional value and therapeutic effect are also very significant.