"Fresh and delicious nourishing soup, mutton and wax gourd soup"

Category: Mutton soup

"Fresh and delicious nourishing soup, mutton and wax gourd soup"

Efficacy:

"Mutton is the preferred recipe of every restaurant in cold weather. With winter melon, which is a cold food, it is enough to make a nourishing soup with full color, fragrance and taste. Because of its attractive color and delicious taste, it is welcomed by the public. In fact, we can make this delicious and delicious Dongbei mutton gourd soup at home, and your friends will learn quickly.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Cooking mutton with cooking wine is to make the meat taste more delicious; 2. Cooking mutton with Angelica dahurica is to better place the taste of mutton; 3. The number of hot peppers can be adjusted according to personal taste; 4. When stewing mutton soup, first boil the pot in a big fire, then slow stew in a gentle fire, the soup stewed in this way is delicious;

STEPS: Procedures of Mutton and Wax Gourd Soup
  • 1. Clean the purchased mutton and cut it into slices about 1 centimeter thick with a knife and put them on a plate for later use.

    1. Clean the purchased mutton and cut it into slices about 1 centimeter thick with a knife and put them on a plate for later use.

  • 2. Skin the wax gourd, remove the pulp and wash it repeatedly with water. Cut the wax gourd into 1 cm wide slices with a knife and set aside.

    2. Skin the wax gourd, remove the pulp and wash it repeatedly with water. Cut the wax gourd into 1 cm wide slices with a knife and set aside.

  • 3. Cut the prepared scallions and shallots into small pieces. Peel the garlic and smash it with a knife. Cut ginger into ginger powder and set aside.

    3. Cut the prepared scallions and shallots into small pieces. Peel the garlic and smash it with a knife. Cut ginger into ginger powder and set aside.

  • 4. Put proper amount of water into the pot and boil it. Pour the sliced mutton into the pot and pour in the appropriate amount of cooking wine, then cook it again and bring it out for reserve.

    4. Put proper amount of water into the pot and boil it. Pour the sliced mutton into the pot and pour in the appropriate amount of cooking wine, then cook it again and bring it out for reserve.

  • 5. Re-pour proper amount of water into the pot and boil it. Put in cooking oil, chopped onion, ginger and garlic, stewed mutton, wax gourd, Angelica dahurica and thirteen incense. Then cover the lid and boil the pot over high heat and turn to slow simmer for about 30 minutes.

    5. Re-pour proper amount of water into the pot and boil it. Put in cooking oil, chopped onion, ginger and garlic, stewed mutton, wax gourd, Angelica dahurica and thirteen incense. Then cover the lid and boil the pot over high heat and turn to slow simmer for about 30 minutes.

  • 6. Open the lid 30 minutes later. Stir in spices such as perfume oil, salt, chicken essence, red pepper and so on, and then come out of the pot. Sprinkle onions on the pot and eat beautifully.

    6. Open the lid 30 minutes later. Stir in spices such as perfume oil, salt, chicken essence, red pepper and so on, and then come out of the pot. Sprinkle onions on the pot and eat beautifully.

Here is another SECRET: Nutritional Secret Language

1. Mutton is a kind of hot food, while winter melon is a kind of cold food. The soup made by the combination of mutton and winter melon has abundant nutritional value and therapeutic effect.