I have an appointment with rice pumpkin porridge.
"What do you eat after dinner? Rice pumpkin porridge! Waxy soft, sweet, the entrance is instant, endless aftertaste, that is the perfect combination of white and yellow, that is the best interpretation of sweet and lingering. Beauty, beauty and greasy, simple and fast, just a few handfuls of pumpkin rice and a rice cooker, sit relaxedly and wait for delicious, everyone quickly try! "
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. Pumpkins need not be bought too much, or they can't be eaten. The ratio of pumpkin to rice is better at 1:3, which makes them taste better. 2. Rice can be put in at one time. Pay attention to controlling the time of cooking porridge. Pumpkin can be put in when it smells fragrance.
STEPS: Simple procedures for rice pumpkin porridge
1. Wash the rice twice in a washed pot, then put it in an electric cooker, add water and cook it. Remember to put more water, the porridge is strong, fragrant and white.
2. At this time, you can cut off about a fifth of the pumpkin, cut off the skin, wash it, cut it into small pieces, and put it aside for reserve.
3. When the rice in the rice cooker is about to escape from the water, open the lid of the cooker. Then add the pumpkin and cook it together. Pumpkins are very soft at this time.
4. when you smell the aroma of the pumpkin, you can stir the mixture with the right amount of salt and salt, then you can plugged the plug into the bowl and begin to taste the rice pumpkin porridge.
Here is another SECRET: Nutritional Secret Language
1. Pumpkin has always been the treasure of beautiful girls. It can not only beautify, but also promote intestinal peristalsis, help us digest, and detoxify.