"Northeast pine nuts are sweet, delicious, tender and slippery".

Category: Northeastern cuisine

"Northeast pine nuts are sweet, delicious, tender and slippery".

Efficacy:

"Northeast pine nut corn is one of the most popular dishes in Chinese restaurants, especially for children and women. Xiaobian is especially fond of corn. As for the pine nut corn weave, it is even more delicious if it is served with milk, or a salad dressing is good. Let me introduce this pine kernel corn to you today. A delicious and delicious dish.

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Preparing food ingredients
Preparing seasonings
Tips:

1, when purchasing corn, it is recommended to choose sweet corn for making. This will be more delicious. If you choose glutinous rice, it is more sticky, depending on the producers. 2, good dishes with salad dressing or tomato sauce will be even more delicious. A cup of milk is also a good choice.

STEPS: Practice steps of northeast pine kernel corn
  • 1. Put the frying pan on the fire, pour in cold water until the water level is half of the pot. Heat the pan over high heat until the water boils. Pour in the prepared corn kernels and cook with the spatula for 2-3 minutes.

    1. Put the frying pan on the fire, pour in cold water until the water level is half of the pot. Heat the pan over high heat until the water boils. Pour in the prepared corn kernels and cook with the spatula for 2-3 minutes.

  • 2. Wait for the water in the pot to boil again until the corn is cooked and softened, then pull the corn out of the pot and drain the water and put it in a bowl for reserve.

    2. Wait for the water in the pot to boil again until the corn is cooked and softened, then pull the corn out of the pot and drain the water and put it in a bowl for reserve.

  • 3. Heat the frying pan on the fire and pour oil into it until 8-ripe. Add cucumber dices and carrot dices, stir-fry for about 30 seconds until fragrant, then stir-fry pine nuts for 30 seconds.

  • 4. Stir-fry the cooked corn seeds for 2-3 minutes, add salt and sugar, stir-fry for 30 seconds until the salt is complete, then put the cooked corn in a pan and prepare to eat.

    4. Stir-fry the cooked corn seeds for 2-3 minutes, add salt and sugar, stir-fry for 30 seconds until the salt is complete, then put the cooked corn in a pan and prepare to eat.

Here is another SECRET: Nutritional Secret Language

Corn seed contains more nutritional value, can help the body to play a health role, which contains vitamin E and other nutrients can well promote cell division, delay the aging of the body to help the body have a better health, for the people's longevity is also very helpful.

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