The Northeast version of fish flavored pork is the best choice.

Category: Northeastern cuisine

The Northeast version of fish flavored pork is the best choice.

Efficacy:

"When it comes to matching with white rice, many people may think of letinous edodes sauce, old mama, and so on. However, the flavor of sauce is single, and from the beginning to the end, it tastes delicious. Occasionally, it tastes delicious, but it will feel a bit boring after eating. What Xiaobian brings to you today is a necessary choice for a homely meal. It's the best choice for the next meal.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

1. You can't buy winter bamboo shoots. It's also possible to replace them with bamboo shoots. 2. The key to this dish is chopping peppers. It's better not to use soybean paste or other sauces, because it will cover the original sauce taste of fish-flavored pork shreds. 3. It tastes better to marinate the shredded meat.

STEPS: The Procedure of Fish-flavored Meat Fillet in Northeast China
  • 1. We first deal with the ingredients, and then put the cleaned ingredients into the plate with a knife. Among them, black fungus, carrot, lean pork, winter bamboo shoots, onion, ginger and garlic are shredded.

    1. We first deal with the ingredients, and then put the cleaned ingredients into the plate with a knife. Among them, black fungus, carrot, lean pork, winter bamboo shoots, onion, ginger and garlic are shredded.

  • 2. we use cooking wine, salt and starch to clean the meat with your clean hands. Then mix starch, salt, sugar, vinegar, raw soy sauce and a small bowl of water into our sauce!

    2. we use cooking wine, salt and starch to clean the meat with your clean hands. Then mix starch, salt, sugar, vinegar, raw soy sauce and a small bowl of water into our sauce!

  • 3. then take out the pan, first heat the pan and then pour it into the oil. When the oil temperature rises, the meat quickly stir fry the meat and let it disperse.

    3. then take out the pan, first heat the pan and then pour it into the oil. When the oil temperature rises, the meat quickly stir fry the meat and let it disperse.

  • 4. until the meat is fry until it changes color, remove it to the side with a spatula, and add our big men to chop pepper, garlic and ginger.

    4. until the meat is fry until it changes color, remove it to the side with a spatula, and add our big men to chop pepper, garlic and ginger.

  • 5. stir fry, then mix with pork.

    5. stir fry, then mix with pork.

  • 6. Then, first add our shredded carrots, then add our shredded black fungus and winter bamboo shoots (in the order of cooked ingredients, add them quickly or slowly).

    6. Then, first add our shredded carrots, then add our shredded black fungus and winter bamboo shoots (in the order of cooked ingredients, add them quickly or slowly).

  • 7. After stir-frying, we add the sauce we prepared before, stir-fry the onions evenly when the soup is sticky, and spray some vinegar to make the pot!

    7. After stir-frying, we add the sauce we prepared before, stir-fry the onions evenly when the soup is sticky, and spray some vinegar to make the pot!

  • 8., a truly modern northeast version of fish flavored shredded pork is finished.

    8., a truly modern northeast version of fish flavored shredded pork is finished.

Here is another SECRET: Nutritional Secret Language

Although the fish flavored pork is the essential dish for cooking, although its flavor is strong, its meat and vegetable matching and balanced nutrition are kept in the whole dish. The fried carrot produces all its vitamin A, meat protein, so that the nutrients in all the ingredients are fully absorbed by the human body. Such a delicious and nutritious meal, do not start learning!

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