"More Nutritional and Pure Beef Noodles with Red Roast"
"When it comes to braised beef noodles, the first reaction of friends should be Master Kang. Indeed, since I remember, roast beef noodles have been deeply rooted in my mind. It accompanied me through countless nights. But today we recommend homemade roast beef noodles. Compared with instant noodles, the noodles made by myself are much more nutritious. And I think my roast beef noodles are better than Master Kang's. Whether Wang Po sells melons and boasts that she sells melons or not, of course, still needs the inspection of friends. What else should we wait for? Make them together according to my method and compare with Master Kang? "
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. beef recommended beef brisket meat, fine meat, nutrition is more mandatory, hard and soft just good. 2. remember to sprinkle the beef soup on the noodles. The taste is very delicious. The rest of the soup should not be lost, frozen and later used to make the soup. 3. the beef soup itself is already very delicious, so it doesn't need extra chicken essence. 
STEPS: Procedures of roast beef noodles
1. Cut the beef into pieces and pour it into the pot. Add water to the pot. Heat the water to boil over high heat and remove the cooked beef.
2. pour the cooking oil into the pressure cooker. Heat the cooking oil and stir fry the pepper, ginger, onion, garlic and soy sauce.
3. Boil the beef, add water, cooking wine and ice sugar. After boiling over high heat, turn to low heat and simmer for an hour. Then boil the noodles until they boil and serve.
Here is another SECRET: Nutritional Secret Language
Beef Brisket contains amino acids, and is a variety of amino acids and high quality protein, which can provide daily nutrition for the human body, and beef itself is very low in fat content and lower in beef brisket, so it is not worried about getting fat. Beef brisket is also rich in iron, which is a good choice for enriching blood.