"Traditional delicious stewed beef noodles with full color, fragrance and flavor"

Category: noodle

"Traditional delicious stewed beef noodles with full color, fragrance and flavor"

Efficacy:

"Braised beef noodle" is a traditional Chinese noodle, especially famous for its products. According to the traditional practice, it has extended the delicacies such as noodles and noodles, and has great influence. In fact, the authentic red-roasted noodles are particularly exquisite, whether in cooking noodles or in the selection and treatment of beef, they have to undergo multiple processing, elaborate production, by no means a little sloppy, full of color, fragrance, delicious and attractive, by many people's pursuit, no exaggeration, no matter how far away you can smell its fragrance, you can see how delicious, want to learn this red-roasted beef noodles friends. Friends, you can come here to learn the most authentic practices.

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Preparing food ingredients
Preparing seasonings
Tips:

1. Butter should be melted enough to pour into tomatoes. It tastes more mellow, and it should be stir-fried until juicy. 2. When the beef tendon meat is deodorized, it is slightly cured with cooking wine and salt, which makes the taste better. 3. Don't cook noodles too bad, it will affect the overall taste. []

STEPS: Procedures of roast beef noodles
  • 1. Soften the butter at room temperature, then stir-fry it in a pan for a moment. Wash the tomatoes and cut them into pieces. Stir-fry until they are slightly rotten and the juice is thick.

    1. Soften the butter at room temperature, then stir-fry it in a pan for a moment. Wash the tomatoes and cut them into pieces. Stir-fry until they are slightly rotten and the juice is thick.

  • 2. pour the right amount of oil into another pan, stir fry the chive, ginger and garlic, cut the beef tendon into the water, scald it once again, drain the water, pour it into it, stir fry for 3 minutes and pour it into tomato juice, then add carrot pieces, cooking wine and soy sauce.

    2. pour the right amount of oil into another pan, stir fry the chive, ginger and garlic, cut the beef tendon into the water, scald it once again, drain the water, pour it into it, stir fry for 3 minutes and pour it into tomato juice, then add carrot pieces, cooking wine and soy sauce.

  • 3. Boil over high heat, then slow over low heat. In time to wait, we cooked noodles and rapeseed in a bowl, sprinkled with soup and sauce, and the savory roast beef noodles were finished.

    3. Boil over high heat, then slow over low heat. In time to wait, we cooked noodles and rapeseed in a bowl, sprinkled with soup and sauce, and the savory roast beef noodles were finished.

Here is another SECRET: Change 365

Chinese pasta is a variety of styles. After introducing the traditional tasty braised beef noodle, we secretly recommend a few more for you. For example, "chicken noodle", "spicy noodle", "Dali noodles" and "Maotai noodles" are all simple and delicious.

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