Category: Mutton soup
A Smooth Mouth of Warmly Owned Sheep Soup
"Mutton soup with steamed wheat is a very classic dish in Muslim food. Don't be a small bowl of sheep soup. Mutton is not good for cooking, because mutton is fishy, if not handled properly, the taste of the whole lamb soup will be affected, and the temperature of the stew should be controlled well, the time is shorter, the mutton is harder, and the time is longer, the mutton will be old. So a small bowl of sheep soup was asked by the university. But don't worry about the small partners. We can learn from our tutorials more than once. The fragrant sheep soup warms the stomach and nourishes it. A small bowl of soup, including college questions.
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Preparing food ingredients
1. Here we teach you how to choose white pepper and black pepper. When we stew soup, we usually add white pepper seasoning, and when we fry, we add black pepper seasoning. 2. If there is more white foam on the cooked mutton, rinse it with clear water and then stew it in the pot. 3. Sheep soup will solidify after cooling, so it is recommended to drink while it is hot. 
STEPS: Procedures of sheep soup
1. The lamb chops were soaked in cold water for 20 minutes, then drained and cut into small sections. Pour clear water into the pot and cook the lamb in the pot until boiling.
2. Change the water in the pot and boil the mutton again. After boiling the water, turn to simmer for 1 hour. After scallion and coriander are washed, cut into the bowl and then pour into the mutton soup.
3. put the lamb chop into the bowl, stir in the salt and pepper, and a bowl of steaming Lamb Soup is finished.
Here is another SECRET: Nutritional Secret Language
Mutton is rich in protein and unsaturated fatty acids, especially in lamb chop. These two substances can help the body repair damaged cells, but also can improve the body's anti-fatigue ability. At the same time, the fat content of lamb chops is very low, so it is not necessary to worry about the obesity caused by excessive fat intake.