Category: Northwest cuisine
"The practice of lamb chop is healthy, delicious and simple"
"The weather has been warming up recently, but it's cooling down again in the Qingming Festival. Xiaobian is deeply impressed by the importance of food supplement in the Yangtze River Delta, where the seasons change randomly during the day. For example, eat chicken, duck, fish, beef and mutton, eat more meat, always can resist the cold. Speaking of eating meat, Xiaobian, my big carnivore is the most powerful voice. It's better to eat warm mutton to make up for this time of unstable February and August dressing. So, today, Xiaobian I will teach you a healthy, delicious and simple way to do the hand-held lamb chop at home, I hope you can follow the steps of Xiaobian, make a pot of delicious lamb chop oh!
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Preparing food ingredients
1. Some friends will dislike the smell of lamb chops. In fact, as long as you soak the lamb chops with fresh water prepared with pepper, ginger and cooking wine, it is conducive to removing the fishy smell. 2. When boiling lamb chops, it is better not to put condiments, and when it is about to come out of the pot, put in a proper amount of edible salt for seasoning.
STEPS: Procedures of Lamb Chop
1. Put cold water in the pot, add mutton, boil water, skim off foam, rinse mutton with clean water, put pressure cooker, add heat to boil, turn to medium heat and boil for 20 minutes.
2. Start to prepare dipping materials: according to their own taste with sesame oil and chili powder and garlic, stirring evenly. Dip mutton in the dip and eat it directly. It tastes very good.
Here is another SECRET: Change 365
In addition to the healthy, tasty and simple hand chops that can be done at home, the lamb chop can also be made in "bowl steamed lamb chops", "stewed mutton chops", "casserole mutton chops", "mixed lamb chops", "braised mutton chops," and so on. Like the little friends, they can learn to try to do it by searching the Internet.