Category: French cuisine
"Sauce roast steak meat fat tender juice excessive water"
"Today I'm going to teach you how to make a very bold and authentic French steak. It's a super large steak. It's also super satisfying to eat. That's what you should do with such a large steak. Sauce roast steak. It's easy to do. It tastes great. The steak in the oven will make me greedy for a long time. You should know the attraction of this big meat to ordinary people. Let's see how to cook it boldly! ____________
Are you ready to create something delicious? Follow me!
Preparing food ingredients
1. There will be a lot of blood after steak roasting. Unlike juice, it is not edible. It is easy to eat bad stomach, so it must be poured out. 2. The steak can be salted with spices before roasting, so that the steak will be more delicious. 
STEPS: Procedures for roasting steak with sauce
1. first, we need to prepare a super large steak, which is about two and a half pounds, so that it is more heroic. After fully cleaning, the garlic paste will be evenly smeared on the whole body of the steak.
2. Marinate the steak for a while, then wrap it in tinfoil and bake it in the oven at 200 degrees for about 50 minutes.
3. In the process of roasting steak, sauce can be prepared. Fuel the steak with hot fire, add sugar and honey, burn the color red, add the sauce, stir while boiling, and cook for a while.
4. Take the roasted steak out of the oven, remember to pour out the blood inside, or you will have diarrhea! Then you can hit tinfoil to see the steak full of juice, super sweet, and then evenly spread the sauce on the steak body, just want to eat as much as you want.
Here is another SECRET: Change 365
Here we recommend some more usual beef steak practices, such as "Black Pepper Steak", "home cooked steak", "vanilla Steak" and so on. You can do some food at home and see it very well. By the way, steak and mashed potatoes are very delicious.