The Warmest Mutton Soup Practice

Category: Mutton soup

The Warmest Mutton Soup Practice

Efficacy:

"Although it is now March 10th, but deep in the Yangtze River Delta Xiaobian I still feel from the winter deep malice, wet and cold, is simply the highest chemical attack. It's really embarrassing to have to rely on one's integrity and constantly shake oneself to keep warm. Therefore, Xiaobian I want to introduce to you today is a warm mutton soup method, in the cold winter, or in leisure time, make a warm mutton soup for themselves and their families, from head to foot, warm all over the body, and mutton is very suitable for the elderly or children to eat.

Are you ready to create something delicious? Follow me!

Preparing food ingredients
Preparing seasonings
Tips:

Many people hate sheep's smell, but I don't like it. But I find that if we cook together licorice and ginger, we can reduce the smell of mutton.

STEPS: How to make mutton soup
  • 1. First of all, the preparatory work is to peel and crush three walnuts and keep them in reserve. Choose 3 grams of hawthorn for dry cleaning. Clean the white radish, peel it, cut it into small pieces and reserve it.

    1. First of all, the preparatory work is to peel and crush three walnuts and keep them in reserve. Choose 3 grams of hawthorn for dry cleaning. Clean the white radish, peel it, cut it into small pieces and reserve it.

  • 2. Then wash the mutton, remove the blood, cut it into diced mutton, and put it into the pot to remove the smell of mutton.

    2. Then wash the mutton, remove the blood, cut it into diced mutton, and put it into the pot to remove the smell of mutton.

  • 3. Then pour cold water into the pot, pour into the boiled mutton diced, boil the mutton soup with a big fire, and wait for the water to boil, turn the big fire into a small fire, and cook the mutton until it is soft and ripe. The time is about 40 minutes.

    3. Then pour cold water into the pot, pour into the boiled mutton diced, boil the mutton soup with a big fire, and wait for the water to boil, turn the big fire into a small fire, and cook the mutton until it is soft and ripe. The time is about 40 minutes.

  • 4. Finally, put the walnuts and hawthorn dried and white radish pieces prepared before into the pot and cook them with mutton, then boil them until the white radish pieces are tender and cooked thoroughly.

    4. Finally, put the walnuts and hawthorn dried and white radish pieces prepared before into the pot and cook them with mutton, then boil them until the white radish pieces are tender and cooked thoroughly.

Here is another SECRET: Change 365

Apart from the methods introduced in this article, mutton can also be made into "red-roasted mutton", "steamed mutton", and so on. Like the small partners can go online to search, learn to try to see.

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